1 16 ounce pkg dried black-eyed peas, rinsed/pic
A Recipe for
Smoky Beef And Black Eyed Peas
Herb Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Smoky Beef And Black Eyed Peas is one of thousands in the Recipes-to-go Beef Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Smoky Beef And Black Eyed Peas Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Smoky Beef And Black Eyed Peas from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
In a 5-6 quart electric slow cooker, mix together the beans, undiluted
soup, hot
water, carrots, onions, garlic powder and seasoned salt. Place the roast
on top.
Press into the bean mixture to cover as much as possible. Cover and cook
on the
Low heat setting 9-10 hours, or until the beef and beans are tender.
Increase
the heat setting to High. Stir in the liquid smoke, chiles, and bell
pepper.
Cook, uncovered on High for 10-15 minutes longer. Skim any excess fat from
the
top before serving.
Serving Ideas : Serve with braised collards or kale & Cheddar biscuits.
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Per Serving (excluding unknown items): 191 Calories; 1g Fat (3.3% calories
from fat); 13g Protein; 34g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 9mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat.
NOTES : NOTES : Country cooking doesn't come any better. This is
real down-home
meal.
Nutr. Assoc. : 0
Contributor: The Best Slow Cooker Cookbook Ever, Natalie Haughton
Preparation Time: 0:00
Serves: 8
Smoky Beef And Black Eyed Peas Recipe brought to you by Recipes To-Go