1 16 ounce pkg dried black-eyed peas, rinsed/pic
A Recipe for
Smoky Beef And Black Eyed Peas
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Smoky Beef And Black Eyed Peas is one of thousands in the Recipes-to-go Beef Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Smoky Beef And Black Eyed Peas Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Smoky Beef And Black Eyed Peas from the recipe cookbook of Recipes-to-go (Beef)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
In a 5-6 quart electric slow cooker, mix together the beans, undiluted
soup, hot
water, carrots, onions, garlic powder and seasoned salt. Place the roast
on top.
Press into the bean mixture to cover as much as possible. Cover and cook
on the
Low heat setting 9-10 hours, or until the beef and beans are tender.
Increase
the heat setting to High. Stir in the liquid smoke, chiles, and bell
pepper.
Cook, uncovered on High for 10-15 minutes longer. Skim any excess fat from
the
top before serving.
Serving Ideas : Serve with braised collards or kale & Cheddar biscuits.
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Per Serving (excluding unknown items): 191 Calories; 1g Fat (3.3% calories
from fat); 13g Protein; 34g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 9mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat.
NOTES : NOTES : Country cooking doesn't come any better. This is
real down-home
meal.
Nutr. Assoc. : 0
Contributor: The Best Slow Cooker Cookbook Ever, Natalie Haughton
Preparation Time: 0:00
Serves: 8
Smoky Beef And Black Eyed Peas Recipe brought to you by Recipes To-Go