1 1/2 lb Ground Beef
2 medium Onions, chopped
Salt & Pepper to taste
5 tbsp Flour, approximate
Cooking Oil, as needed
1 can Whole Tomatoes, dice, 16oz
-undrained
5 1/2 oz Tomatoes Juice
2 cup Hot Water, approximate
Ground Nutmeg to taste
Sugar to taste
A Recipe for
Son Of Us Navy Minced Beef
My favorite animal is steak. |
| Fran Lebowitz |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Son Of Us Navy Minced Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Son Of Us Navy Minced Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Son Of Us Navy Minced Beef from the recipe cookbook of Recipes-to-go (Beef)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Crumble the ground beef into a skillet and brown with the onions. If
beef is very lean, add a tablespoon or two of cooking oil. Salt and
pepper to taste. Add flour a tablespoon at a time, stirring and
cooking each spoonful, before adding the next. The flour must be
cooked to preclude a starchy taste through out. Add enough flour to
absorb the most of the oil.
Stir in the tomatoes and the tomato juice, followed by the water.
Allow to simmer on low heat to thicken. Adjust consistency as
necessary. This recipe should be your basic meat sauce in a gravy of
medium thickness.
Add nutmeg, about 1/2 t, and perhaps sugar, 1/2 t, to adjust taste.
In the NAVY this is served over toast at breakfast. It's also great
on hot dogs!
Serves: 10
Son Of Us Navy Minced Beef Recipe brought to you by Recipes To-Go