Southwestern Beef Hash Recipe




Southwestern Beef Hash Ingredients

1 lb Lean Ground Beef
1 small Onion, chopped
3 cup Frozen Potatoes Obrien
1/2 tsp Salt
1/4 tsp Pepper
1 cup Salsa
Sliced Green Onions
Optional
Sliced Black Olives
Optional

A Recipe for
Southwestern Beef Hash

 

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Southwestern Beef Hash

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Southwestern Beef Hash Directions

Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase
heat to medium-high and cook 5 minutes, stirring occasionally. Stir
in salsa. Cook 8 to 10 minutes more until potatoes are lightly
browned, stirring occasionally. Garnish with green onions and black
olives, if desired.

Yield: 4 servings.

Recipe By : Beef Industry Council

From: "Jim Sposato" Date:

Serves: 1

 

 

 

 

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Southwestern Beef Hash Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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