Southwestern Simmered Beef Recipe




Southwestern Simmered Beef Ingredients

3 lb Bottom round of beef,
Trimmed
2 tbsp Oil
1 large Onion,chopped
2 cl Garlic,minced
1/3 cup Flour
1 can (14 1/2 oz) Mexican style
Stewed tomatoes
1 can (7 oz) diced green chilies
1/4 cup Water
1 tsp Oregano
1 tsp Cumin

A Recipe for
Southwestern Simmered Beef

 

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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This is a recipe for Southwestern Simmered Beef from the recipe cookbook of Recipes-to-go (Beef)


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Southwestern Simmered Beef

The belly rules the mind.

Spanish Proverb






Southwestern Simmered Beef Directions

Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add
onion and garlic;cook until soft.Sprinkle with flour; cook 2
minutes.Add remaining ingredients.Cover and simmer for 1 to 1 1/2
hours or more or until meat is tender.Stir occasionally and add
additional water,if needed.To serve,garnish with a dollop of sour
cream,if desired.Makes 6 to 8 servings.

Serves: 8

 

 

 

 

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Southwestern Simmered Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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