Spanish Beef Roast Recipe

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Spanish Beef Roast Ingredients

4 lb Rolled beef roast
1 large Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 cup Water

A Recipe for
Spanish Beef Roast

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Spanish Beef Roast recipe is one of many in our Beef Category.

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This Recipe for Spanish Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Spanish Beef Roast from the recipe cookbook of Recipes-to-go (Beef)

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Spanish Beef Roast

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Spanish Beef Roast Directions

Brown the roast in a large pot. Add all ingredients. Bring to a boil,
then cover and simmer until meat falls apart.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

Serves: 8

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Spanish Beef Roast Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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