1 1/2 lb beef for stew
3 potatoes, (med. size)
2 medium size onions
2 green peppers
1 can petite peas
1 can sliced mushrooms
1 8 Ounce bot french dressing
1/2 cup wine
Put beef in crock pot, cut up potat
1 in. Pour French dressing in. Pour wine
well, then pour into crock pot. Coo
Before serving, put in peas and mus
busted by sooz
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* Exported from MasterCook Buste
Spanish Style Braised Oxtails
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Serving
A Recipe for
Spanish Beef Stew
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This Recipe for Spanish Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Spanish Beef Stew from the recipe cookbook of Recipes-to-go (Beef)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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Soup and fish explain half the emotions of human life. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Per Serving (excluding unknown items): 456 Calories; 1g Fat (2.4% calories
from fat); 11g Protein; 86g Carbohydrate; 11g Dietary Fiber; 0mg
Cholesterol; 106mg Sodium. Exchanges: 4 1/2 Grain(Starch); 3 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1
Spanish Beef Stew Recipe brought to you by Recipes To-Go