Spanish Beef Stew Recipe




Spanish Beef Stew Ingredients

1 1/2 lb beef for stew
3 potatoes, (med. size)
2 medium size onions
2 green peppers
1 can petite peas
1 can sliced mushrooms
1 8 Ounce bot french dressing
1/2 cup wine
Put beef in crock pot, cut up potat
1 in. Pour French dressing in. Pour wine
well, then pour into crock pot. Coo
Before serving, put in peas and mus
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A Recipe for
Spanish Beef Stew

 

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This Recipe for Spanish Beef Stew is one of thousands in the Recipes-to-go Beef Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This is a recipe for Spanish Beef Stew from the recipe cookbook of Recipes-to-go (Beef)


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Spanish Beef Stew

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Spanish Beef Stew Directions

Per Serving (excluding unknown items): 456 Calories; 1g Fat (2.4% calories
from fat); 11g Protein; 86g Carbohydrate; 11g Dietary Fiber; 0mg
Cholesterol; 106mg Sodium. Exchanges: 4 1/2 Grain(Starch); 3 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1

 

 

 

 

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Spanish Beef Stew Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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