1 lb Lean Ground Beef
1/2 cup Onion, Chopped, 1 Md
1 cup Rice, Regular, Uncooked
2/3 cup Green Bell Pepper, Chopped
16 oz Stewed Tomatoes, 1 Cn
5 each Bacon Slices, Crisp,Crumbled
2 cup Water
1 tsp Chili Powder
1/2 tsp Oregano Leaves
1 1/4 tsp Salt
1/8 tsp Pepper
A Recipe for
Spanish Rice With Beef
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Spanish Rice With Beef is one of thousands in the Recipes-to-go Beef Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Spanish Rice With Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Spanish Rice With Beef from the recipe cookbook of Recipes-to-go (Beef)
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the remaining ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the
heat and simmer, covered, stirring occasionally, until the rice is
tender, about 30 minutes. (A small amount of water can be added if
necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased
2-quart casserole. Cover and bake at 375 degrees F, stirring
occasionally, until the rice is tender, about 45 minutes. Serve hot.
Serves: 6
Spanish Rice With Beef Recipe brought to you by Recipes To-Go