Spanish Rice With Beef Recipe




Spanish Rice With Beef Ingredients

1 lb Lean Ground Beef
1/2 cup Onion, Chopped, 1 Md
1 cup Rice, Regular, Uncooked
2/3 cup Green Bell Pepper, Chopped
16 oz Stewed Tomatoes, 1 Cn
5 each Bacon Slices, Crisp,Crumbled
2 cup Water
1 tsp Chili Powder
1/2 tsp Oregano Leaves
1 1/4 tsp Salt
1/8 tsp Pepper

A Recipe for
Spanish Rice With Beef

 

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This is a recipe for Spanish Rice With Beef from the recipe cookbook of Recipes-to-go (Beef)


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Spanish Rice With Beef

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Spanish Rice With Beef Directions

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the remaining ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the
heat and simmer, covered, stirring occasionally, until the rice is
tender, about 30 minutes. (A small amount of water can be added if
necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased
2-quart casserole. Cover and bake at 375 degrees F, stirring
occasionally, until the rice is tender, about 45 minutes. Serve hot.

Serves: 6

 

 

 

 

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Spanish Rice With Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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