Special Steaks (Venison Or Beef) Recipe




Special Steaks (Venison Or Beef) Ingredients

6 Boneless venison chops
All fat cut off
1 cup White wine
1 can Cream of mushroom soup,
Condensed
1 small Onion, sliced thinly
Spoon of vegetable oil

A Recipe for
Special Steaks (Venison Or Beef)

 

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Doug Larson



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This Recipe for Special Steaks (Venison Or Beef) is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Special Steaks (Venison Or Beef) from the recipe cookbook of Recipes-to-go (Beef)


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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Special Steaks (Venison Or Beef) recipe - a tasty recipe for you to add to your collection!

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Franklin P. Jones



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Mothers, food, love, and career, the four major guilt groups.

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Special Steaks (Venison Or Beef)

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Special Steaks (Venison Or Beef) Directions

Brown the venison chops in the oil on the stove. This is just to
give them color, not to cook them so don't cook too long. Put the
venison in a casserole along with the onion slices. Pour the white
wine on top. It should just barely cover the meat, so add more if you
need. Bake for one hour at 175C (350F). After one hour, mix in the
can of cream of mushroom soup. Do not add any water. The soup will
probably not mix well, don't worry about it as it will "melt" while
cooking. Bake another hour at 175C (350F). Very good with wild rice.

Recipe By : Linda Persall

Serves: 1

 

 

 

 

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Special Steaks (Venison Or Beef) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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