Spiced Beef And Rice Salad Recipe




Spiced Beef And Rice Salad Ingredients

1 lb well-trimmed boneless beef top sirl - steak -cut 1 inch thick
2 tsp spicy seasoning mix, divided
salt, to taste
2 cup cooked rice
1 medium orange, peeled and - sectioned -or red apple; cored -cut into 3/4-inch pieces
2 green onions, thinly sliced , - (up to 3)
1/4 cup coarsely chopped toasted walnuts, optional

A Recipe for
Spiced Beef And Rice Salad

 

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This Recipe for Spiced Beef And Rice Salad is one of thousands in the Recipes-to-go Beef Cookbook.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Voltaire



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James I


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Spiced Beef And Rice Salad recipe - a tasty recipe for you to add to your collection!

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Spiced Beef And Rice Salad

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Spiced Beef And Rice Salad Directions

1. Heat a 10-inch nonstick skillet over medium heat 5 minutes. Meanwhile,
rub 1 teaspoon Spicy Seasoning Mix into both sides of steak. Pan-broil
steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once.
Season with salt.

2. Combine rice, orange, green onions and walnuts. Carve steak into
1/4-inch thick slices. Serve beef and rice mixture on individual plates or
arrange on a serving platter.

Makes 4 servings. Preparation time: 25 minutes. Cooking time: 15 minutes.

Per serving: About 305 cal, 25 g pro, 34 g car, 7 g fat, 21% cal from fat,
63 mg chol, 208 mg sod, 1 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Serves: 4

 

 

 

 

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Spiced Beef And Rice Salad Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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