1 lb well-trimmed boneless beef top sirl - steak -cut 1 inch thick
2 tsp spicy seasoning mix, divided
salt, to taste
2 cup cooked rice
1 medium orange, peeled and - sectioned -or red apple; cored -cut into 3/4-inch pieces
2 green onions, thinly sliced , - (up to 3)
1/4 cup coarsely chopped toasted walnuts, optional
A Recipe for
Spiced Beef And Rice Salad
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Herb Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Spiced Beef And Rice Salad is one of thousands in the Recipes-to-go Beef Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Spiced Beef And Rice Salad from the recipe cookbook of Recipes-to-go (Beef)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Food is an important part of a balanced diet. |
| Anonymous |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
1. Heat a 10-inch nonstick skillet over medium heat 5 minutes. Meanwhile,
rub 1 teaspoon Spicy Seasoning Mix into both sides of steak. Pan-broil
steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once.
Season with salt.
2. Combine rice, orange, green onions and walnuts. Carve steak into
1/4-inch thick slices. Serve beef and rice mixture on individual plates or
arrange on a serving platter.
Makes 4 servings. Preparation time: 25 minutes. Cooking time: 15 minutes.
Per serving: About 305 cal, 25 g pro, 34 g car, 7 g fat, 21% cal from fat,
63 mg chol, 208 mg sod, 1 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Serves: 4
Spiced Beef And Rice Salad Recipe brought to you by Recipes To-Go