Spiced Beef Brisket Recipe




Spiced Beef Brisket Ingredients

4 lb Fresh beef brisket
1 1/2 oz Onion soup mix
2 tbsp Worcestershire sauce
1/2 tsp Bottled minced garlic
1/4 cup Cold water
2 cup Water
1/4 cup Ketchup
1/2 tsp Ground cinnamon
1/4 tsp Pepper
4 tsp All-purpose flour

A Recipe for
Spiced Beef Brisket

 

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This is a recipe for Spiced Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Spiced Beef Brisket

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Spiced Beef Brisket Directions

Place beef in a 3 1/2 to 4 quart crockery cooker. Combine 2 cups
water, soup mix, ketchup, worcestershire, cinnamon, garlic and
pepper. Pour over beef. Cover; cook on a low-heat setting for 8 to 10
hours. Remove beef; keep warm. Pour cooking liquid into a glass
measure. Skim off fat. Transfer 3/4 cup liquid to a moistur and vapor
proof container. Cool slightly. Seal, label and freeze up to 6
months. For gravy; in a small sauce pan stir 1/4 cup water into
flour. Stir in another 3/4 cup cooking liquid. Cook and stir until
bubbly. Cook 1 minute more. Slice beef thinly across the grain.
Transfer half the sliced beef to a moisture & vaporproof
container,Seal, label & freeze up to 6 months. Serve remaining beef
with hot gravy. Makes two meals. TO SERVE FROZEN MEAT: Thaw meat &
cooking liquid. Warm meat in a covered baking dish in a 350-degree
oven for 20 minutes. For gravy, in a small saucepan stir together the
3/4 cup cooking liquid, 1/4 cup cold water & 4 teaspoons all-purpose
flour. Cook & stir until bubbly. Cook 1 minute more.

Serves: 12

 

 

 

 

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Spiced Beef Brisket Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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