4 lb Fresh beef brisket
1 1/2 oz Onion soup mix
2 tbsp Worcestershire sauce
1/2 tsp Bottled minced garlic
1/4 cup Cold water
2 cup Water
1/4 cup Ketchup
1/2 tsp Ground cinnamon
1/4 tsp Pepper
4 tsp All-purpose flour
A Recipe for
Spiced Beef Brisket
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Spiced Beef Brisket is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Spiced Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)
He who eats alone chokes alone. |
| Proverb |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Place beef in a 3 1/2 to 4 quart crockery cooker. Combine 2 cups
water, soup mix, ketchup, worcestershire, cinnamon, garlic and
pepper. Pour over beef. Cover; cook on a low-heat setting for 8 to 10
hours. Remove beef; keep warm. Pour cooking liquid into a glass
measure. Skim off fat. Transfer 3/4 cup liquid to a moistur and vapor
proof container. Cool slightly. Seal, label and freeze up to 6
months. For gravy; in a small sauce pan stir 1/4 cup water into
flour. Stir in another 3/4 cup cooking liquid. Cook and stir until
bubbly. Cook 1 minute more. Slice beef thinly across the grain.
Transfer half the sliced beef to a moisture & vaporproof
container,Seal, label & freeze up to 6 months. Serve remaining beef
with hot gravy. Makes two meals. TO SERVE FROZEN MEAT: Thaw meat &
cooking liquid. Warm meat in a covered baking dish in a 350-degree
oven for 20 minutes. For gravy, in a small saucepan stir together the
3/4 cup cooking liquid, 1/4 cup cold water & 4 teaspoons all-purpose
flour. Cook & stir until bubbly. Cook 1 minute more.
Serves: 12
Spiced Beef Brisket Recipe brought to you by Recipes To-Go