4 lb Fresh beef brisket
1 1/2 oz Onion soup mix
2 tbsp Worcestershire sauce
1/2 tsp Bottled minced garlic
1/4 cup Cold water
2 cup Water
1/4 cup Ketchup
1/2 tsp Ground cinnamon
1/4 tsp Pepper
4 tsp All-purpose flour
A Recipe for
Spiced Beef Brisket
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This Recipe for Spiced Beef Brisket is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Spiced Beef Brisket from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Food Tip |
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Place beef in a 3 1/2 to 4 quart crockery cooker. Combine 2 cups
water, soup mix, ketchup, worcestershire, cinnamon, garlic and
pepper. Pour over beef. Cover; cook on a low-heat setting for 8 to 10
hours. Remove beef; keep warm. Pour cooking liquid into a glass
measure. Skim off fat. Transfer 3/4 cup liquid to a moistur and vapor
proof container. Cool slightly. Seal, label and freeze up to 6
months. For gravy; in a small sauce pan stir 1/4 cup water into
flour. Stir in another 3/4 cup cooking liquid. Cook and stir until
bubbly. Cook 1 minute more. Slice beef thinly across the grain.
Transfer half the sliced beef to a moisture & vaporproof
container,Seal, label & freeze up to 6 months. Serve remaining beef
with hot gravy. Makes two meals. TO SERVE FROZEN MEAT: Thaw meat &
cooking liquid. Warm meat in a covered baking dish in a 350-degree
oven for 20 minutes. For gravy, in a small saucepan stir together the
3/4 cup cooking liquid, 1/4 cup cold water & 4 teaspoons all-purpose
flour. Cook & stir until bubbly. Cook 1 minute more.
Serves: 12
Spiced Beef Brisket Recipe brought to you by Recipes To-Go