Spiced Beef Tongue Recipe

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Spiced Beef Tongue Ingredients

3 1/2 lb Beef tongue
2 qt Water
6 Whole cloves
6 Whole black peppercorns
2 tsp Salt
4 each Bay leaves
1/4 cup Vinegar

A Recipe for
Spiced Beef Tongue

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
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This Recipe for Spiced Beef Tongue is one of thousands in the Recipes-to-go Beef Cookbook.

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This is a recipe for Spiced Beef Tongue from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Spiced Beef Tongue

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Spiced Beef Tongue Directions

Combine all ingredients in slow-cooking pot. Cover and cook on low
for 10 to 12 hours or until tender. Remove from pot; drain. Cool
slightly; remove skin with sharp knife. Serve hot or cold. Slice
thinkyl and serve plain, or with horseradish or mustard sauce. It
makes delicious sandwiches when served cold.

Recipe By :

Serves: 9

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Spiced Beef Tongue Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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