Spiced Beef Tongue Recipe

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Spiced Beef Tongue Ingredients

3 1/2 lb Beef tongue
2 qt Water
6 Whole cloves
6 Whole black peppercorns
2 tsp Salt
4 each Bay leaves
1/4 cup Vinegar

A Recipe for
Spiced Beef Tongue

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This Spiced Beef Tongue recipe is one of many in our Beef Category.

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This Recipe for Spiced Beef Tongue is one of thousands in the Recipes-to-go Beef Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Spiced Beef Tongue Recipe
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This is a recipe for Spiced Beef Tongue from the recipe cookbook of Recipes-to-go (Beef)

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Spiced Beef Tongue

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Spiced Beef Tongue Directions

Combine all ingredients in slow-cooking pot. Cover and cook on low
for 10 to 12 hours or until tender. Remove from pot; drain. Cool
slightly; remove skin with sharp knife. Serve hot or cold. Slice
thinkyl and serve plain, or with horseradish or mustard sauce. It
makes delicious sandwiches when served cold.

Recipe By :

Serves: 9

Spiced Beef Tongue Recipe brought to you by Recipes To-Go

Spiced Beef Tongue Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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