Spiced Beef Recipe




Spiced Beef Ingredients

1 1/4 lb Filet of beef
2 tbsp Butter
1 Onion, chopped fine
1 Clove of garlic, minced
1 tsp Fresh grated ginger
1/4 cup Chopped walnuts
1 tsp Coriander
1/2 tsp Cumin
1/4 tsp Turmeric
1/4 tsp Red pepper flakes
1 tsp Brown sugar
1/2 cup Brown sauce or gravy
1/3 cup Creamed coconut
3/4 cup Boiling water

A Recipe for
Spiced Beef

 

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This Recipe for Spiced Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Spiced Beef from the recipe cookbook of Recipes-to-go (Beef)


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Spiced Beef

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Spiced Beef Directions

1. Trim any fat from the beef and cut the meat into stips about 2-in.
long and 1/4-1/2-in thick. 2. Heat the butter in a large skillet and
add the strips of beef. Cook over high heat about 2-3 min., stirring
to brown evenly. Remove the meat with a slotted spoon and set aside.
3. Add the onion, garlic and ginger to the skillet and cook, until
wilted. Add the walnuts, coriander, cumin, turmeric, red pepper
flakes and sugar. Stir to blend. 4. Add the brown sauce or beef
gravy. Dissolve the creamed coconut in the boiling water and add to
the skillet. Cook gently for 3-4 min., stirring frequently. 5. Return
the meat to the skillet and stir to mix with the sauce. Heat through
gently.

Serves: 4

 

 

 

 

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Spiced Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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