Spicy Beef & Rice Salad Recipe




Spicy Beef & Rice Salad Ingredients


BARB DAY GWHP32A

1 lb Top sirloin steak, cut 1"
1 medium Red apple, reserve a few
Thick, boneless
slice For garnish, and
2 tsp Spicy seasoning mix
Divided
Dice the balance
2 cup Rice, cooked in water to
3 Green onions, thinly
Sliced
Which 1 ts. Spicy
1/4 cup Walnuts, toasted -- chopped
Seasoning Mix has been
Coarsely, added

SPICY SEASONING MIX

3 tbsp Chili powder
3/4 tsp Oregano, dried
2 tsp Cumin, ground]
1/2 tsp Red pepper, ground
1 1/2 tsp Garlic powder

A Recipe for
Spicy Beef & Rice Salad

 

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Trim all visible fat before you cook, this can lower fat by as much as 50%.


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This is a recipe for Spicy Beef & Rice Salad from the recipe cookbook of Recipes-to-go (Beef)


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Spicy Beef & Rice Salad

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Spicy Beef & Rice Salad Directions

Preparation time 30 minutes Prepare the seasoning mix: Combine all
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.

Source: Beef Industry Council

Recipe By :

Serves: 4

 

 

 

 

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