BARB DAY GWHP32A
1 lb Top sirloin steak, cut 1"
1 medium Red apple, reserve a few
Thick, boneless
slice For garnish, and
2 tsp Spicy seasoning mix
Divided
Dice the balance
2 cup Rice, cooked in water to
3 Green onions, thinly
Sliced
Which 1 ts. Spicy
1/4 cup Walnuts, toasted -- chopped
Seasoning Mix has been
Coarsely, added
SPICY SEASONING MIX
3 tbsp Chili powder
3/4 tsp Oregano, dried
2 tsp Cumin, ground]
1/2 tsp Red pepper, ground
1 1/2 tsp Garlic powder
A Recipe for
Spicy Beef & Rice Salad
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food Tip |
This Recipe for Spicy Beef & Rice Salad is one of thousands in the Recipes-to-go Beef Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
If you enjoy this Spicy Beef & Rice Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Spicy Beef & Rice Salad from the recipe cookbook of Recipes-to-go (Beef)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Vanity is the food of fools. |
| Anonymous |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Preparation time 30 minutes Prepare the seasoning mix: Combine all
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.
Source: Beef Industry Council
Recipe By :
Serves: 4
Spicy Beef & Rice Salad Recipe brought to you by Recipes To-Go