~PASTA~
4 oz uncooked vermicelli
~SAUCE~
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp honey
1 tsp cornstarch
1/2 tsp crushed red pepper flakes
~STIR-FRY~
3/4 lb boneless beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
2 medium zucchini, cut into 2" pieces
1 small red bell pepper, cut into thin strips
1 garlic clove, minced
1 14 oz can baby corn nuggets, drained and rinsed
A Recipe for
Spicy Beef And Vegetables (5.5 Pts)
Food Tip |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
This Recipe for Spicy Beef And Vegetables (5.5 Pts) is one of thousands in the Recipes-to-go Beef Cookbook.
Food Tip |
If you enjoy this Spicy Beef And Vegetables (5.5 Pts) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Spicy Beef And Vegetables (5.5 Pts) from the recipe cookbook of Recipes-to-go (Beef)
Herb Tip |
Herb Tip |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
1. Cook vermicelli to desired doneness as directed on package. Drain; cover
to keep warm.
2. Meanwhile, in small bowl, combine all sauce ingredients; blend well. Set
aside.
3. Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add beef and onion; cook and stir 3 to 5
minutes or until beef is no longer pink and onion is crisp-tender.
4. Add zucchini, bell pepper and garlic; cook and stir 2 to 4 minutes or
until vegetables are crisp-tender. Stir sauce well. Add sauce and corn to
skillet; cook 2 to 4 minutes or until sauce is bubbly and thickened,
stirring frequently. Serve beef mixture over vermicelli.
Nutrition Information:
Serving size: 1/4 of recipe
Calories per serving: 290
Total fat: 5 grams
Cholesterol: 45 mg
sodium: 720 mg
Carbohydrates: 39 grams
Fiber: 4 grams
Sugars: 13 grams
Protein: 22 grams
MasterCook Formatted by Doug (bulldog9@mediaone.net)
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:30
Serves: 4
Spicy Beef And Vegetables (5.5 Pts) Recipe brought to you by Recipes To-Go