5 lb beef back ribs, cut into 4 sections
1 cup catsup
1/2 cup water
1 medium onion, grated
2 tbsp fresh lemon juice
1 tsp hot pepper sauce
1/2 tsp crushed red pepper pods
A Recipe for
Spicy Beef Back Ribs
Herb Tip |
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Spicy Beef Back Ribs is one of thousands in the Recipes-to-go Beef Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Spicy Beef Back Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Spicy Beef Back Ribs from the recipe cookbook of Recipes-to-go (Beef)
Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Combine catsup, water, onion, lemon juice, pepper sauce and pepper pods in
small saucepan. Bring to a boil; reduce heat. Cook slowly, uncovered, 10
to 12 minutes, stirring occasionally; keep warm.
Prepare grill for indirect cooking (see notes). Place beef back ribs,
meat side up, on grid centered over drip pan. Cover cooker. Grill ribs
45 to 60 minutes or until tender, turning occasionally. Brush reserved
sauce over ribs and continue grilling, covered, 10 minutes. To prepare
grill for indirect cooking, arrange equal amount of briquets on each side
of grill. Place aluminum foil drip pan in center between coals. Coals
are ready when ash-covered, approximately 30 minutes. Make sure coals are
burning equally on both sides. Uncovered Grilling Directions: Place ribs,
meat side down, in center of double-thick rectangle of heavy duty aluminum
foil. Sprinkle 2 tablespoons water over rib bones. To form packets,
bring two opposite sides of aluminum foil together over top of ribs. Fold
edges over 3 to 4 times pressing crease in tightly each time. (Allow some
air space.) Flatten aluminum foil at both ends; crease to from triangle
and fold each end over several times toward packet, pressing tightly to
seal. Place packets on grid over low to medium coals. Grill 2 hours or
until tender, turning packets over every 1/2 hour. Remove ribs from
packets and place on grid. Continue grilling 10 to 20 minutes, turning
once. Brush sauce over ribs; continue cooking 10 minutes. To check
temperature, cautiously hold hand about 4 inches above coals. Low to
medium coals will force removal of hand in 4 to 5 seconds.
Recipe by: Susan Parenti
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 104 Calories; trace Fat (1.8%
calories from fat); 2g Protein; 29g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 807mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 1 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Spicy Beef Back Ribs Recipe brought to you by Recipes To-Go