5 lb beef back ribs, cut into 4 sections
1 cup catsup
1/2 cup water
1 medium onion, grated
2 tbsp fresh lemon juice
1 tsp hot pepper sauce
1/2 tsp crushed red pepper pods
A Recipe for
Spicy Beef Back Ribs
sing Sage: |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Spicy Beef Back Ribs is one of thousands in the Recipes-to-go Beef Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Spicy Beef Back Ribs from the recipe cookbook of Recipes-to-go (Beef)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Combine catsup, water, onion, lemon juice, pepper sauce and pepper pods in
small saucepan. Bring to a boil; reduce heat. Cook slowly, uncovered, 10
to 12 minutes, stirring occasionally; keep warm.
Prepare grill for indirect cooking (see notes). Place beef back ribs,
meat side up, on grid centered over drip pan. Cover cooker. Grill ribs
45 to 60 minutes or until tender, turning occasionally. Brush reserved
sauce over ribs and continue grilling, covered, 10 minutes. To prepare
grill for indirect cooking, arrange equal amount of briquets on each side
of grill. Place aluminum foil drip pan in center between coals. Coals
are ready when ash-covered, approximately 30 minutes. Make sure coals are
burning equally on both sides. Uncovered Grilling Directions: Place ribs,
meat side down, in center of double-thick rectangle of heavy duty aluminum
foil. Sprinkle 2 tablespoons water over rib bones. To form packets,
bring two opposite sides of aluminum foil together over top of ribs. Fold
edges over 3 to 4 times pressing crease in tightly each time. (Allow some
air space.) Flatten aluminum foil at both ends; crease to from triangle
and fold each end over several times toward packet, pressing tightly to
seal. Place packets on grid over low to medium coals. Grill 2 hours or
until tender, turning packets over every 1/2 hour. Remove ribs from
packets and place on grid. Continue grilling 10 to 20 minutes, turning
once. Brush sauce over ribs; continue cooking 10 minutes. To check
temperature, cautiously hold hand about 4 inches above coals. Low to
medium coals will force removal of hand in 4 to 5 seconds.
Recipe by: Susan Parenti
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 104 Calories; trace Fat (1.8%
calories from fat); 2g Protein; 29g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 807mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 1 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Spicy Beef Back Ribs Recipe brought to you by Recipes To-Go