2 lb Sirloin tips or stew beef
1/4 lb Bacon
2 large Onions
4 Cloves garlic
1 tbsp Olive oil
1 tbsp Brown sugar
1 tbsp Red wine vinegar
1 1/2 cup Red wine
1 tbsp Chili powder
1 tsp Each: rosemary, thyme,
Oregano
2 Bay leaves
1 d Tabasco or hab sauce
Salt & pepper
2 tbsp Corn starch
2 1/2 cup Beef broth
1/2 tsp Cayenne pepper
A Recipe for
Spicy Beef Carbonade
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Spicy Beef Carbonade is one of thousands in the Recipes-to-go Beef Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Spicy Beef Carbonade Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
This is a recipe for Spicy Beef Carbonade from the recipe cookbook of Recipes-to-go (Beef)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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My favorite animal is steak. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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| Madeleine L'Engle (1918--) American author. |
In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.
Recipe By : Dry Creek Vineyards
From: Date:
Serves: 4
Spicy Beef Carbonade Recipe brought to you by Recipes To-Go