Spicy Beef Carbonade Recipe




Spicy Beef Carbonade Ingredients

2 lb Sirloin tips or stew beef
1/4 lb Bacon
2 large Onions
4 Cloves garlic
1 tbsp Olive oil
1 tbsp Brown sugar
1 tbsp Red wine vinegar
1 1/2 cup Red wine
1 tbsp Chili powder
1 tsp Each: rosemary, thyme,
Oregano
2 Bay leaves
1 d Tabasco or hab sauce
Salt & pepper
2 tbsp Corn starch
2 1/2 cup Beef broth
1/2 tsp Cayenne pepper

A Recipe for
Spicy Beef Carbonade

 

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This is a recipe for Spicy Beef Carbonade from the recipe cookbook of Recipes-to-go (Beef)


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Spicy Beef Carbonade

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Spicy Beef Carbonade Directions

In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.

Recipe By : Dry Creek Vineyards

From: Date:

Serves: 4

 

 

 

 

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