2 lb Sirloin tips or stew beef
1/4 lb Bacon
2 large Onions
4 Cloves garlic
1 tbsp Olive oil
1 tbsp Brown sugar
1 tbsp Red wine vinegar
1 1/2 cup Red wine
1 tbsp Chili powder
1 tsp Each: rosemary, thyme,
Oregano
2 Bay leaves
1 d Tabasco or hab sauce
Salt & pepper
2 tbsp Corn starch
2 1/2 cup Beef broth
1/2 tsp Cayenne pepper
A Recipe for
Spicy Beef Carbonade
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Spicy Beef Carbonade is one of thousands in the Recipes-to-go Beef Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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If you enjoy this Spicy Beef Carbonade Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Epicurus |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This is a recipe for Spicy Beef Carbonade from the recipe cookbook of Recipes-to-go (Beef)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
He who does not mind his belly will hardly will hardly mind anything else. |
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A good cook is like a sorceress who dispenses happiness. |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.
Recipe By : Dry Creek Vineyards
From: Date:
Serves: 4
Spicy Beef Carbonade Recipe brought to you by Recipes To-Go