Spicy Beef Lettuce Cups Recipe




Spicy Beef Lettuce Cups Ingredients

12 oz Boneless sirloin, trimmed
2 tbsp Light soy sauce
1 tbsp Dry sherry
1 Piece ginger root, peeled,
-grated (1/2")
1 Garlic clove, crushed
2 pinch Five Spice Powder
1 tsp Chili sauce
2 tbsp Corn oil
6 Green onions, sliced
-diagonally
1 small Red bell pepper, seeded,
-diced
1/2 tsp Cornstarch
1 tsp Water
8 Crisp lettuce cups, chilled
Fresh parsley sprigs (opt)

A Recipe for
Spicy Beef Lettuce Cups

 

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



This Spicy Beef Lettuce Cups recipe is one of many in our Beef Category.






Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


This Recipe for Spicy Beef Lettuce Cups is one of thousands in the Recipes-to-go Beef Cookbook.


What do snowmen eat for breakfast? Snowflakes.

Unknown


  1. Spicy Beef Lettuce Cups Recipe
  2. Beef Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Spicy Beef Lettuce Cups Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Yahoo Low Carb Recipes

Nestles Recipes





Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This is a recipe for Spicy Beef Lettuce Cups from the recipe cookbook of Recipes-to-go (Beef)


The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Spicy Beef Lettuce Cups recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



If you like this Spicy Beef Lettuce Cups recipe please let us know.


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




If you find any errors in this Spicy Beef Lettuce Cups recipe please inform us and we will amend the Spicy Beef Lettuce Cups recipe immediately


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Spicy Beef Lettuce Cups

The belly rules the mind.

Spanish Proverb






Spicy Beef Lettuce Cups Directions

Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and
refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or
wok. Add onions and red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a
custard cup, blend cornstarch and water until smooth; add to beef
mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into
lettuce cups. Garnish with parsley sprigs, if desired.

Serves: 4

 

 

 

 

Spicy Beef Lettuce Cups Recipe brought to you by Recipes To-Go


:

 


 

Spicy Beef Lettuce Cups Recipe from the Recipes-To-go.com Beef Recipe Cookbook

Home >> Beef
Recipes To Go