Spicy Beef Lettuce Cups Recipe




Spicy Beef Lettuce Cups Ingredients

12 oz Boneless sirloin, trimmed
2 tbsp Light soy sauce
1 tbsp Dry sherry
1 Piece ginger root, peeled,
-grated (1/2")
1 Garlic clove, crushed
2 pinch Five Spice Powder
1 tsp Chili sauce
2 tbsp Corn oil
6 Green onions, sliced
-diagonally
1 small Red bell pepper, seeded,
-diced
1/2 tsp Cornstarch
1 tsp Water
8 Crisp lettuce cups, chilled
Fresh parsley sprigs (opt)

A Recipe for
Spicy Beef Lettuce Cups

 

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This Recipe for Spicy Beef Lettuce Cups is one of thousands in the Recipes-to-go Beef Cookbook.


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for Spicy Beef Lettuce Cups from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Spicy Beef Lettuce Cups recipe - a tasty recipe for you to add to your collection!

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Spicy Beef Lettuce Cups

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Spicy Beef Lettuce Cups Directions

Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and
refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or
wok. Add onions and red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a
custard cup, blend cornstarch and water until smooth; add to beef
mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into
lettuce cups. Garnish with parsley sprigs, if desired.

Serves: 4

 

 

 

 

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Spicy Beef Lettuce Cups Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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