Spicy Beef Lettuce Cups Recipe

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Spicy Beef Lettuce Cups Ingredients

12 oz Boneless sirloin, trimmed
2 tbsp Light soy sauce
1 tbsp Dry sherry
1 Piece ginger root, peeled,
-grated (1/2")
1 Garlic clove, crushed
2 pinch Five Spice Powder
1 tsp Chili sauce
2 tbsp Corn oil
6 Green onions, sliced
-diagonally
1 small Red bell pepper, seeded,
-diced
1/2 tsp Cornstarch
1 tsp Water
8 Crisp lettuce cups, chilled
Fresh parsley sprigs (opt)

A Recipe for
Spicy Beef Lettuce Cups

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Elsa Schiapirelli

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This Spicy Beef Lettuce Cups recipe is one of many in our Beef Category.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This Recipe for Spicy Beef Lettuce Cups is one of thousands in the Recipes-to-go Beef Cookbook.

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Spicy Beef Lettuce Cups Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This is a recipe for Spicy Beef Lettuce Cups from the recipe cookbook of Recipes-to-go (Beef)

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Spicy Beef Lettuce Cups recipe - a tasty recipe for you to add to your collection!
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Life is uncertain. Eat dessert first.
Ernestine Ulmer

Spicy Beef Lettuce Cups

The belly rules the mind.
Spanish Proverb

Spicy Beef Lettuce Cups Directions

Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and
refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or
wok. Add onions and red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a
custard cup, blend cornstarch and water until smooth; add to beef
mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into
lettuce cups. Garnish with parsley sprigs, if desired.

Serves: 4

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Spicy Beef Lettuce Cups Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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