1/2 cup Onion (chopped)
1/2 cup Green pepper (chopped)
1/4 cup Celery (chopped)
2 Garlic cloves (finely mincd)
1/2 lb Ground beef (lean)
1 tbsp Curry powder
1/2 tsp Seasoned salt
1/4 tsp Pepper
1/4 tsp Thyme
3 oz Tomato paste
1/4 cup Green olives (stuffd, chopd)
1 Hot chili pepper (canned
- seeded and chopped)
1/2 cup Butter (1 stick)
1/2 lb Phyllo dough
A Recipe for
Spicy Beef Puffs
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Spicy Beef Puffs is one of thousands in the Recipes-to-go Beef Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Spicy Beef Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Spicy Beef Puffs from the recipe cookbook of Recipes-to-go (Beef)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Saute onion, green pepper, celery, garlic, and ground beef together
until beef is brown. Drain. Add curry powder and saute 5 more
minutes. Add seasoned salt, pepper, thyme, tomato paste, olives and
hot pepper, and simmer, covered for 30 minutes. Cool. Melt butter
over low heat. Unroll phyllo dough and cut into 1-1/2 inch strips.
Keep dough under a damp towel so that it doesn't dry out. Take out
one piece at a time and pain it with melted butter. Place one
teaspoonful of meat mixture at end of dough strip and fold corner
over. Continue folding loke flag retaining triangular shape. Brush
outside of triangle with butter. Repeat with remaining dough and
filling. Chill puffs one hour or more covered with plastic wrap. Bake
in preheated oven at 425 degrees for 15 to 20 minutes or until
golden. These are quite spicy and good with drinks. Makes
approximately 60, which will serve 12.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Serves: 12
Spicy Beef Puffs Recipe brought to you by Recipes To-Go