Spicy Beef Ribbons Recipe

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Spicy Beef Ribbons Ingredients

1 lb Rump roast, trimmed
Marinade:
1 cup Cilantro, finely chopped
1 tbsp Fresh ginger root, peeled
& minced
4 Cloves garlic, minced
4 tbsp Sesame oil
2 tbsp Chili sauce, hot
2 tbsp Soy sauce
1 tbsp Rice vinegar
1 Whole lime, juiced
pinch Sugar, optional
8 Skewers

A Recipe for
Spicy Beef Ribbons

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Spicy Beef Ribbons Recipe
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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Spicy Beef Ribbons from the recipe cookbook of Recipes-to-go (Beef)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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Spicy Beef Ribbons

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Spicy Beef Ribbons Directions

Cut beef into long strips, about 1/8 inch thick. Mix remaining
ingredients. Add beef strips to bowl and marinate in refrigerator for
at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill
or broil, turning occasionally (2 to 3 minutes each side) or until
desired doneness.

Recipe By : Cliff Sittman, Leavenworth, WA (from Friendly
Exchange)

Serves: 8

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Spicy Beef Ribbons Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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