1 lb Beef flank steak
2 tbsp Sherry
1 tbsp Soy sauce
2 tsp Sugar
2 cup Thinly sliced green onions
-(with tops)
2 medium Tomatoes, chopped
4 cup Sliced fresh mushrooms,
-about 10 ounces~
6 cup Shredded lettuce
-Spicy Dressing (below)
A Recipe for
Spicy Beef Salad
All happiness depends on a leisurely breakfast. |
| John Gunther |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Spicy Beef Salad is one of thousands in the Recipes-to-go Beef Cookbook.
Herb Tip |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Spicy Beef Salad from the recipe cookbook of Recipes-to-go (Beef)
Hungry men think the cook lazy. |
| Anonymous |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy
sauce and sugar in glass or plastic bowl. Cover and refrigerate 30
minutes.
Heat 10-inch nonstick skillet over medium-high heat until hot. Add
half of the beef; stir-fry about 3 minutes or until beef is no longer
pink. Remove beef from skillet; drain. Repeat with remaining beef.
Toss beef and onions in large bowl. Layer tomatoes, mushrooms and
lettuce over beef. Cover and refrigerate at least I hour but no
longer than 10 hours. Pour Spicy Dressing over salad; toss.
6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Spicy Beef Salad Recipe brought to you by Recipes To-Go