Spicy Beef Salad Recipe

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Spicy Beef Salad Ingredients

1 lb Beef flank steak
2 tbsp Sherry
1 tbsp Soy sauce
2 tsp Sugar
2 cup Thinly sliced green onions
-(with tops)
2 medium Tomatoes, chopped
4 cup Sliced fresh mushrooms,
-about 10 ounces~
6 cup Shredded lettuce
-Spicy Dressing (below)

A Recipe for
Spicy Beef Salad

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Spicy Beef Salad from the recipe cookbook of Recipes-to-go (Beef)

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Spicy Beef Salad

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Spicy Beef Salad Directions

Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut
strips across grain into l/s-inch slices. Toss beef, sherry, soy
sauce and sugar in glass or plastic bowl. Cover and refrigerate 30
minutes.

Heat 10-inch nonstick skillet over medium-high heat until hot. Add
half of the beef; stir-fry about 3 minutes or until beef is no longer
pink. Remove beef from skillet; drain. Repeat with remaining beef.
Toss beef and onions in large bowl. Layer tomatoes, mushrooms and
lettuce over beef. Cover and refrigerate at least I hour but no
longer than 10 hours. Pour Spicy Dressing over salad; toss.

6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Spicy Beef Salad Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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