1 lb Boneless beef sirloin steak
-3/4" to 1" thick
1/4 cup Soy sauce
1/4 cup Dry sherry
2 tbsp Sesame oil
1/4 cup Green onion, sliced
2 Cloves garlic, minced
2 tbsp Brown sugar
1 tsp Ground ginger
1 tsp Red pepper flakes
1/2 cup Crunchy peanut butter
3/4 cup Water
A Recipe for
Spicy Beef Satay
Herb Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Spicy Beef Satay is one of thousands in the Recipes-to-go Beef Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Spicy Beef Satay Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Herb Tip |
This is a recipe for Spicy Beef Satay from the recipe cookbook of Recipes-to-go (Beef)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Place steak in freezer 30 minutes to firm; slice into 1/4" thick
strips. In shallow glass dish, combine soy sauce, sherry, sesame oil,
onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.
Add beef strips; turn to coat with marinade. Cover and refrigerate 2
to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20
minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips,
accordion-style, on skewers. Meanwhile, in small saucepan, combine
reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut
butter and water. Heat over low heat 8 to 10 minutes or until sauce
is thick and warm (add more water if necessary). Grill kabobs, on
uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2
miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs
may be refrigerated, covered, 1 to 2 hours before grilling.
Serves: 4
Spicy Beef Satay Recipe brought to you by Recipes To-Go