1 lb Boneless beef sirloin steak
-3/4" to 1" thick
1/4 cup Soy sauce
1/4 cup Dry sherry
2 tbsp Sesame oil
1/4 cup Green onion, sliced
2 Cloves garlic, minced
2 tbsp Brown sugar
1 tsp Ground ginger
1 tsp Red pepper flakes
1/2 cup Crunchy peanut butter
3/4 cup Water
A Recipe for
Spicy Beef Satay
Herb Tip |
Herb Tip |
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This Recipe for Spicy Beef Satay is one of thousands in the Recipes-to-go Beef Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This is a recipe for Spicy Beef Satay from the recipe cookbook of Recipes-to-go (Beef)
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Food Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Food Tip |
Place steak in freezer 30 minutes to firm; slice into 1/4" thick
strips. In shallow glass dish, combine soy sauce, sherry, sesame oil,
onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.
Add beef strips; turn to coat with marinade. Cover and refrigerate 2
to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20
minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips,
accordion-style, on skewers. Meanwhile, in small saucepan, combine
reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut
butter and water. Heat over low heat 8 to 10 minutes or until sauce
is thick and warm (add more water if necessary). Grill kabobs, on
uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2
miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs
may be refrigerated, covered, 1 to 2 hours before grilling.
Serves: 4
Spicy Beef Satay Recipe brought to you by Recipes To-Go