Spicy Beef Satay Recipe

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Spicy Beef Satay Ingredients

1 lb Boneless beef sirloin steak
-3/4" to 1" thick
1/4 cup Soy sauce
1/4 cup Dry sherry
2 tbsp Sesame oil
1/4 cup Green onion, sliced
2 Cloves garlic, minced
2 tbsp Brown sugar
1 tsp Ground ginger
1 tsp Red pepper flakes
1/2 cup Crunchy peanut butter
3/4 cup Water

A Recipe for
Spicy Beef Satay

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This is a recipe for Spicy Beef Satay from the recipe cookbook of Recipes-to-go (Beef)

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Spicy Beef Satay recipe - a tasty recipe for you to add to your collection!
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

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Hunger: One of the few cravings that cannot be appeased with another solution.
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Spicy Beef Satay

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Spicy Beef Satay Directions

Place steak in freezer 30 minutes to firm; slice into 1/4" thick
strips. In shallow glass dish, combine soy sauce, sherry, sesame oil,
onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.
Add beef strips; turn to coat with marinade. Cover and refrigerate 2
to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20
minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips,
accordion-style, on skewers. Meanwhile, in small saucepan, combine
reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut
butter and water. Heat over low heat 8 to 10 minutes or until sauce
is thick and warm (add more water if necessary). Grill kabobs, on
uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2
miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs
may be refrigerated, covered, 1 to 2 hours before grilling.

Serves: 4

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Spicy Beef Satay Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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