Spicy Beef Satay Recipe

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Spicy Beef Satay Ingredients

1 lb Boneless beef sirloin steak
-3/4" to 1" thick
1/4 cup Soy sauce
1/4 cup Dry sherry
2 tbsp Sesame oil
1/4 cup Green onion, sliced
2 Cloves garlic, minced
2 tbsp Brown sugar
1 tsp Ground ginger
1 tsp Red pepper flakes
1/2 cup Crunchy peanut butter
3/4 cup Water

A Recipe for
Spicy Beef Satay

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Spicy Beef Satay recipe is one of many in our Beef Category.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

This Recipe for Spicy Beef Satay is one of thousands in the Recipes-to-go Beef Cookbook.

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Spicy Beef Satay Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Spicy Beef Satay from the recipe cookbook of Recipes-to-go (Beef)

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Spicy Beef Satay recipe - a tasty recipe for you to add to your collection!
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

If you like this Spicy Beef Satay recipe please let us know.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Spicy Beef Satay

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Spicy Beef Satay Directions

Place steak in freezer 30 minutes to firm; slice into 1/4" thick
strips. In shallow glass dish, combine soy sauce, sherry, sesame oil,
onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes.
Add beef strips; turn to coat with marinade. Cover and refrigerate 2
to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20
minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips,
accordion-style, on skewers. Meanwhile, in small saucepan, combine
reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut
butter and water. Heat over low heat 8 to 10 minutes or until sauce
is thick and warm (add more water if necessary). Grill kabobs, on
uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2
miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs
may be refrigerated, covered, 1 to 2 hours before grilling.

Serves: 4

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Spicy Beef Satay Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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