Spicy Orange Beef Stir Fry Recipe

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Spicy Orange Beef Stir Fry Ingredients

2 OXO beef bouillon packets
1 1/2 cup Water
1/4 cup Orange marmalade
1/4 tsp Hot pepper sauce *
1/2 tsp Ground ginger
1/2 tsp Garlic powder
2 tbsp Cornstarch
1 tbsp Vegetable oil
6 Green onions, sliced
1/4 cup Diced green pepper
1 cup Diagonally sliced carrots
2 cup Cooked diced beef
3 cup Hot cooked rice
Peeled orange segments **

A Recipe for
Spicy Orange Beef Stir Fry

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This Recipe for Spicy Orange Beef Stir Fry is one of thousands in the Recipes-to-go Beef Cookbook.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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This is a recipe for Spicy Orange Beef Stir Fry from the recipe cookbook of Recipes-to-go (Beef)

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Spicy Orange Beef Stir Fry

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Spicy Orange Beef Stir Fry Directions

* may be doubled ** for garnish
=======================================================
=================== Combine OXO, water, marmalade, seasonings and
cornstarch. In large skillet, stir fry onion, peppers and carrots in
oil, until tender. Add beef and continue to stir fry. Add OXO
mixture and cook until thickened. Simmer 2-3 minutes. Serve over hot
rice. Garnish with orange segments, if desired. Makes 4-5 servings.

Serves: 4

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Spicy Orange Beef Stir Fry Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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