Spicy Orange Beef Recipe

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Spicy Orange Beef Ingredients

1 lb Flank steak
3 Pieces dried orange peel,
-about 1x2 inches.

MARINADE

1 Egg white
1 tbsp Corn starch
1 tbsp Dry sherry

SEASONING SAUCE

1 tbsp Corn starch dissolved in
2 tbsp Dry sherry
2 tbsp Soy sauce
2 tbsp Sugar
2 tbsp Chicken stock
2 tbsp Hot chili sauce
1 tsp Vinegar
1 tsp Sesame oil
2 Scallions (white and green
-parts), chopped
2 tsp Minced fresh ginger root
1 Clove garlic, minced
3 Fresh red chili peppers,
Chopped
6 Pieces dried orange peel,
-about 1x2 inches.
3 cup Peanut oil

A Recipe for
Spicy Orange Beef

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Steven Wright

This Spicy Orange Beef recipe is one of many in our Beef Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Spicy Orange Beef is one of thousands in the Recipes-to-go Beef Cookbook.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Spicy Orange Beef Recipe
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This is a recipe for Spicy Orange Beef from the recipe cookbook of Recipes-to-go (Beef)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Spicy Orange Beef recipe - a tasty recipe for you to add to your collection!
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Confucius

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Spicy Orange Beef

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Spicy Orange Beef Directions

Cut beef into thin, roughly 1" by 2" Marinade refrigerated for at
least one hour, up to 8 hours.

Place wok over high heat until hot, pour in peanut oil, reduce heat to
medium (about 350). Add three pieces of the orange peel and fry
briefly until it turns a darker brown, about 10 seconds. Add peel to
small amount of the seasoning sauce in a blender and puree, then add
to the rest of the seasoning sauce.

Deep fry beef in wok over high heat (about 375).

Drain beef on paper towels and remove oil from wok.

Place wok back on high heat and add scallions, ginger, garlic, and
chili peppers, stir-fry for about 30 seconds, stir in remaining
orange peels then add seasoning sauce. Return the beef to the sauce
and stir fry for 30 to 60 seconds, turn off heat and serve with
steamed rice.

Serves: 1

Spicy Orange Beef Recipe brought to you by Recipes To-Go

Spicy Orange Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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