6 Oz's cooked Sesame Ginger
-Beef (Recipe below)
12 Pea pods, blanched
2 Grilled pepper halves
1 tbsp . each reduced sodium soy
-sauce and red wine
-vinegar
1 tsp Oriental dark roasted
-sesame oil, divided
1/2 tsp Sugar
1/8 tsp Hot red pepper sauce
1 tbsp Vegetable oil
1 cup Cooked vermicelli or
-Oriental noodles
1 tbsp . unsalted roasted peanuts
A Recipe for
Spicy Sesame Beef Salad
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Herb Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Spicy Sesame Beef Salad is one of thousands in the Recipes-to-go Beef Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Spicy Sesame Beef Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Spicy Sesame Beef Salad from the recipe cookbook of Recipes-to-go (Beef)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Herb Tip |
Herb Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Carve beef diagonally across the grain into inch thick slices; cut
each slice in half. Cut pea pods in half diagonally, if large. Cut
grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea
pods and pepper strips. Stir together soy sauce, vinegar, 1/2
teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.
Add dressing to beef mixture, tossing to coat; set aside. Toss
vermicelli with remaining sesame oil; arrange on platter. Top with
beef mixture. Garnish with peanuts. Makes 2 servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Spicy Sesame Beef Salad Recipe brought to you by Recipes To-Go