1 Egg
1/4 cup Dry bread crumbs
1/4 cup Salsa
4 Green onions, finely chopped
2 Cloves garlic, minced
1 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Pepper
Dash hot pepper sauce
1 lb Lean ground beef
6 Hamburger buns
A Recipe for
Spunky Beef Burgers
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Spunky Beef Burgers is one of thousands in the Recipes-to-go Beef Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If you enjoy this Spunky Beef Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Spunky Beef Burgers from the recipe cookbook of Recipes-to-go (Beef)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
shape into six 1/2 inch thick patties.
Place patties on greased grill over medium heat; cover and cook for
about 6 minutes per side or until no longer pink inside. Sandwich in
buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a
week ahead and freeze; allow at least 24 hours for thawing in the
refrigerator. Or make them earlier in the day, cover and refrigerate
for up to 8 hours. If only medium ground beef is available, don't
worry; the excess fat drips off during grilling. Typed in MMFormat
by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Serves: 6
Spunky Beef Burgers Recipe brought to you by Recipes To-Go