1 Egg
1/4 cup Dry bread crumbs
1/4 cup Salsa
4 Green onions, finely chopped
2 Cloves garlic, minced
1 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Pepper
Dash hot pepper sauce
1 lb Lean ground beef
6 Hamburger buns
A Recipe for
Spunky Beef Burgers
There are only ten minutes in the life of a pear when it is perfect to eat. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Spunky Beef Burgers is one of thousands in the Recipes-to-go Beef Cookbook.
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If you enjoy this Spunky Beef Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
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Look, there's no metaphysics on earth like chocolates. |
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This is a recipe for Spunky Beef Burgers from the recipe cookbook of Recipes-to-go (Beef)
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Food Tip |
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In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
shape into six 1/2 inch thick patties.
Place patties on greased grill over medium heat; cover and cook for
about 6 minutes per side or until no longer pink inside. Sandwich in
buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a
week ahead and freeze; allow at least 24 hours for thawing in the
refrigerator. Or make them earlier in the day, cover and refrigerate
for up to 8 hours. If only medium ground beef is available, don't
worry; the excess fat drips off during grilling. Typed in MMFormat
by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Serves: 6
Spunky Beef Burgers Recipe brought to you by Recipes To-Go