Spunky Beef Burgers Recipe




Spunky Beef Burgers Ingredients

1 Egg
1/4 cup Dry bread crumbs
1/4 cup Salsa
4 Green onions, finely chopped
2 Cloves garlic, minced
1 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Pepper
Dash hot pepper sauce
1 lb Lean ground beef
6 Hamburger buns

A Recipe for
Spunky Beef Burgers

 

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This is a recipe for Spunky Beef Burgers from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Spunky Beef Burgers

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Spunky Beef Burgers Directions

In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef;
shape into six 1/2 inch thick patties.

Place patties on greased grill over medium heat; cover and cook for
about 6 minutes per side or until no longer pink inside. Sandwich in
buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a
week ahead and freeze; allow at least 24 hours for thawing in the
refrigerator. Or make them earlier in the day, cover and refrigerate
for up to 8 hours. If only medium ground beef is available, don't
worry; the excess fat drips off during grilling. Typed in MMFormat
by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.

Serves: 6

 

 

 

 

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