Squash Stuffed With Beef Recipe




Squash Stuffed With Beef Ingredients

2 Medium squash (buttercup,
-hubbard, acorn, pepper)
1/4 cup Approx. water
1/2 cup Chopped onion
1/2 cup Diced celery
2 tbsp Butter
1 lb Ground beef
1/2 tsp Salt
Pinch pepper
1/2 tsp Oregano
1 tsp Worcestershire sauce
1/4 cup Chopped raisins
Shredded Cheddar cheese

A Recipe for
Squash Stuffed With Beef

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Squash Stuffed With Beef from the recipe cookbook of Recipes-to-go (Beef)


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Squash Stuffed With Beef

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis






Squash Stuffed With Beef Directions

Cut squash in half; remove seeds. Place cut side down in baking
dish; add 1/4 inch water and cover with lid or foil. Bake in 375øF
oven for about 45 minutes, until squash is almost tender.

Meanwhile, saute onion and celery in butter until softened. Add beef
and brown lightly. Add seasonings and raisins; mix well. Spoon into
squash halves; top with cheese. Bake 15 minutes longer or until
tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living

Serves: 4

 

 

 

 

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Squash Stuffed With Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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