Squash Stuffed With Beef Recipe

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Squash Stuffed With Beef Ingredients

2 Medium squash (buttercup,
-hubbard, acorn, pepper)
1/4 cup Approx. water
1/2 cup Chopped onion
1/2 cup Diced celery
2 tbsp Butter
1 lb Ground beef
1/2 tsp Salt
Pinch pepper
1/2 tsp Oregano
1 tsp Worcestershire sauce
1/4 cup Chopped raisins
Shredded Cheddar cheese

A Recipe for
Squash Stuffed With Beef

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This is a recipe for Squash Stuffed With Beef from the recipe cookbook of Recipes-to-go (Beef)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Squash Stuffed With Beef

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Squash Stuffed With Beef Directions

Cut squash in half; remove seeds. Place cut side down in baking
dish; add 1/4 inch water and cover with lid or foil. Bake in 375øF
oven for about 45 minutes, until squash is almost tender.

Meanwhile, saute onion and celery in butter until softened. Add beef
and brown lightly. Add seasonings and raisins; mix well. Spoon into
squash halves; top with cheese. Bake 15 minutes longer or until
tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living

Serves: 4

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Squash Stuffed With Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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