1 a taste of sri lanka
1 by indra jayasekera
BISTAKE
450 g beef, rump steak
2 onion
75 ml vinegar
1 tsp salt
1 tsp pepper, black, coarse grind
100 ml oil
1 curry leaf sprigs
2 cg cinnamon stick
1 tsp mustard seed, ground
100 ml stock
1 tsp sugar
1/2 tsp chile powder
A Recipe for
Sri Lanka Bistake Beef Steak Saute W Onion
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Sri Lanka Bistake Beef Steak Saute W Onion is one of thousands in the Recipes-to-go Beef Cookbook.
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| Clementine Paddleford |
If you enjoy this Sri Lanka Bistake Beef Steak Saute W Onion Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Sri Lanka Bistake Beef Steak Saute W Onion from the recipe cookbook of Recipes-to-go (Beef)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Correct Behavior Food for thought is no substitute for the real thing. |
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===========================> Directions <========================
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour.
Heat the oil in a frying pan and when hot add the curry leaves,
chopped onion and cinnamon stick. When fragrant add the beef and
marinade. Cover pan and cook over a low heat until the beef is
tender. Remove the beef and set aside.
Add the onion rings to the pan and stir fry for a couple of minutes.
Add the mustard, stock, sugar and chile powder and mix well. Put back
the beef slices and cook for a further 2-3 minutes. Remove the
cinnamon stick before serving.
ISBN No962 224 010 0
Serves: 1
Sri Lanka Bistake Beef Steak Saute W Onion Recipe brought to you by Recipes To-Go