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"A taste of Sri Lanka"
By Indra Jayasekera
PATTIES
225 g Flour
40 g Butter
1 Egg
1/4 tsp Salt
25 ml Lemon juice
FILLING
225 g Beef
50 g Onion
2 Chile, Green
1 Cardamom
1 Clove
1 Tomato
100 g Boiled potato
75 ml Oil
Curry leaf sprigs
1/4 tsp Salt
1/4 tsp Pepper, black
1 tsp Coriander
1 tsp Chile powder
1/2 tsp Cumin
1 tsp Vinegar
1/2 Lime, juice of
50 ml Coconut milk, thick
1 liter Oil
A Recipe for
Sri Lanka Deep Fried Beef Fiiled Pasties
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Sri Lanka Deep Fried Beef Fiiled Pasties is one of thousands in the Recipes-to-go Beef Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Sri Lanka Deep Fried Beef Fiiled Pasties Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
This is a recipe for Sri Lanka Deep Fried Beef Fiiled Pasties from the recipe cookbook of Recipes-to-go (Beef)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Health food makes me sick. |
| Calvin Trillin |
Never eat more than you can lift. |
| Miss Piggy |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
===========================> Directions <========================
Sift the flour into a bowl and rub in the butter. Separate the
egg and add the yolk to the flour along with the salt and lemon
juice. Mix in sufficient water to make a stiff dough, knead well and
put on one side for 30 minutes. Mince the beef, chop the onion and
chile, crush the cardamom and clove, dice the tomato and cube the
potato. Heat the oil, add the onion and curry leaves and fry until
the onion turns light brown. Add minced beef, chile, cardamom,
clove salt pepper, coriander powder, chile powder, cumin vinegar and
stir fry for 5 minutes. Add the tomato and potato and cook for a
further 3 minutes.
Pour in the coconut milk, bring to the boil and simmer for 5 minutes
Add lime juice. Remove from the heat and allow to cool slightly. Roll
out the pastry on a lightly floured board and, using a pastry cutter,
cut circles in the dough Beat the egg white. Place a little beef
mixture in the centre of each pastry circle, apply the beaten egg
white to the edges and fold patty in two. Seal the edges and deep fry
until golden brown. Drain well.
ISBN 962 224 010 0
Serves: 1
Sri Lanka Deep Fried Beef Fiiled Pasties Recipe brought to you by Recipes To-Go