> SOURCE <
"A taste of Sri Lanka"
By Indra Jayasekera
PATTIES
225 g Flour
40 g Butter
1 Egg
1/4 tsp Salt
25 ml Lemon juice
FILLING
225 g Beef
50 g Onion
2 Chile, Green
1 Cardamom
1 Clove
1 Tomato
100 g Boiled potato
75 ml Oil
Curry leaf sprigs
1/4 tsp Salt
1/4 tsp Pepper, black
1 tsp Coriander
1 tsp Chile powder
1/2 tsp Cumin
1 tsp Vinegar
1/2 Lime, juice of
50 ml Coconut milk, thick
1 liter Oil
A Recipe for
Sri Lanka Deep Fried Beef Fiiled Pasties
Food is an important part of a balanced diet. |
| Fran Lebowitz |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Sri Lanka Deep Fried Beef Fiiled Pasties is one of thousands in the Recipes-to-go Beef Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
If you enjoy this Sri Lanka Deep Fried Beef Fiiled Pasties Recipe - you should enjoy the recipe collections you can find on the websites below:
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Sri Lanka Deep Fried Beef Fiiled Pasties from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
===========================> Directions <========================
Sift the flour into a bowl and rub in the butter. Separate the
egg and add the yolk to the flour along with the salt and lemon
juice. Mix in sufficient water to make a stiff dough, knead well and
put on one side for 30 minutes. Mince the beef, chop the onion and
chile, crush the cardamom and clove, dice the tomato and cube the
potato. Heat the oil, add the onion and curry leaves and fry until
the onion turns light brown. Add minced beef, chile, cardamom,
clove salt pepper, coriander powder, chile powder, cumin vinegar and
stir fry for 5 minutes. Add the tomato and potato and cook for a
further 3 minutes.
Pour in the coconut milk, bring to the boil and simmer for 5 minutes
Add lime juice. Remove from the heat and allow to cool slightly. Roll
out the pastry on a lightly floured board and, using a pastry cutter,
cut circles in the dough Beat the egg white. Place a little beef
mixture in the centre of each pastry circle, apply the beaten egg
white to the edges and fold patty in two. Seal the edges and deep fry
until golden brown. Drain well.
ISBN 962 224 010 0
Serves: 1
Sri Lanka Deep Fried Beef Fiiled Pasties Recipe brought to you by Recipes To-Go