2 (1-in) chunks fresh ginger
3 Shallots, unpeeled
1 Onion, unpeeled
2 1/2 qt Water
1 1/2 lb Oxtails
- chopped into sections
1 lb Beef shank
2 Whole star anise
1 Cinnamon stick
3 Whole cloves
1/4 cup Vietnamese fish sauce
-(nuoc mam)-
1 tsp Salt, or to taste
1/2 lb Flat rice-stick noodles
- soaked in water
- for 20 minutes
6 oz Sirloin steak
- trimmed of fat & sliced
- into paper-thin slices
1 Onion, sliced thin
2 cup Bean sprouts
1/4 cup Fresh coriander leaves
- (coarsely chopped)
2 Green onions
- cut into 2-in-long
- thin julienne slices
1 Lime, sliced into 8 wedges
2 Red chiles, thinly sliced
A Recipe for
Star Anise Beef-Rice Noodle Soup
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This Recipe for Star Anise Beef-Rice Noodle Soup is one of thousands in the Recipes-to-go Beef Cookbook.
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| Rita Rudner |
If you enjoy this Star Anise Beef-Rice Noodle Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Star Anise Beef-Rice Noodle Soup from the recipe cookbook of Recipes-to-go (Beef)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
PUT GINGER, SHALLOTS AND ONION on a baking sheet; place under a hot
broiler until charred. In a stock pot, bring the water, oxtails and
beef shank to a boil. Thoroughly skim and discard the scum from the
surface of the stock. Drop the charred ingredients, star anise,
cinnamon stick and cloves into pot, reduce to low heat; simmer for 2
hours. Remove the meat. Remove and shred the meat from the shank and
reserve. Return the bone to the simmering stock. Simmer 1 hour
longer. When soup is done, remove and discard bones. Strain and
degrease stock; add fish sauce and salt. Keep warm. In a separate
pot, bring 3 quarts water to a boil. Drain noodles and add to boiling
water; cook for 1 minute. Drain in a colander. Divide noodles among 8
soup bowls (about 1-to-2-cup-size bowls). Divide and top each bowl of
noodles with shredded cooked beef, the raw sirloin steak slices,
onion slices and bean sprouts. Ladle about 1 1/4 cups hot soup stock
(this will cook the beef) to cover the noodles and beef, top with
fresh coriander and green onions. Serve with squeeze of lime and
chiles.
Serves: 8
Star Anise Beef-Rice Noodle Soup Recipe brought to you by Recipes To-Go