Star Anise Beef-Rice Noodle Soup Recipe




Star Anise Beef-Rice Noodle Soup Ingredients

2 (1-in) chunks fresh ginger
3 Shallots, unpeeled
1 Onion, unpeeled
2 1/2 qt Water
1 1/2 lb Oxtails
- chopped into sections
1 lb Beef shank
2 Whole star anise
1 Cinnamon stick
3 Whole cloves
1/4 cup Vietnamese fish sauce
-(nuoc mam)-
1 tsp Salt, or to taste
1/2 lb Flat rice-stick noodles
- soaked in water
- for 20 minutes
6 oz Sirloin steak
- trimmed of fat & sliced
- into paper-thin slices
1 Onion, sliced thin
2 cup Bean sprouts
1/4 cup Fresh coriander leaves
- (coarsely chopped)
2 Green onions
- cut into 2-in-long
- thin julienne slices
1 Lime, sliced into 8 wedges
2 Red chiles, thinly sliced

A Recipe for
Star Anise Beef-Rice Noodle Soup

 

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Edward Abbey


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This is a recipe for Star Anise Beef-Rice Noodle Soup from the recipe cookbook of Recipes-to-go (Beef)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Star Anise Beef-Rice Noodle Soup

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Star Anise Beef-Rice Noodle Soup Directions

PUT GINGER, SHALLOTS AND ONION on a baking sheet; place under a hot
broiler until charred. In a stock pot, bring the water, oxtails and
beef shank to a boil. Thoroughly skim and discard the scum from the
surface of the stock. Drop the charred ingredients, star anise,
cinnamon stick and cloves into pot, reduce to low heat; simmer for 2
hours. Remove the meat. Remove and shred the meat from the shank and
reserve. Return the bone to the simmering stock. Simmer 1 hour
longer. When soup is done, remove and discard bones. Strain and
degrease stock; add fish sauce and salt. Keep warm. In a separate
pot, bring 3 quarts water to a boil. Drain noodles and add to boiling
water; cook for 1 minute. Drain in a colander. Divide noodles among 8
soup bowls (about 1-to-2-cup-size bowls). Divide and top each bowl of
noodles with shredded cooked beef, the raw sirloin steak slices,
onion slices and bean sprouts. Ladle about 1 1/4 cups hot soup stock
(this will cook the beef) to cover the noodles and beef, top with
fresh coriander and green onions. Serve with squeeze of lime and
chiles.

Serves: 8

 

 

 

 

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Star Anise Beef-Rice Noodle Soup Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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