3 lb Stew Meat Trimmed 1" cubes
1/2 cup Fresh Parsley, Chopped
1 Bay Leaf
1 tsp Cinnamon
1/2 tsp Sugar
1/4 cup Dry Red Wine Vinegar
30 Cloves Garlic *
1 cup Walnuts, Coarsely Chopped
6 oz (1 cn) Tomato Paste
Salt & Pepper To Taste
1 tsp Dried Oregano, Crumbled
1 tsp Ground Cumin
1/2 cup Dry White Wine
1 lb Pearl Onions *
1/2 lb Feta Cheese, Crumbled
1/2 cup Fresh Parsley, Chopped.
A Recipe for
Stefado Of Beef & Garlic 1
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Stefado Of Beef & Garlic 1 is one of thousands in the Recipes-to-go Beef Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Stefado Of Beef & Garlic 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Stefado Of Beef & Garlic 1 from the recipe cookbook of Recipes-to-go (Beef)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
* Pearl onions and garlic cloves should be parboiled and peeled.
Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup
parsley. Cover tightly and bake for 1 1/2 hours or more, until the
meat is very tender. Lower the oven temperature during this time, so
that the contents of the pot remain at a gentle simmer. Skim off the
fat. Do not boil the sacue down; it should remain rather thin. Ladle
the stew into a deep platter. Granish with feta, walnuts, and the
remaining parsley.
Serves: 6
Stefado Of Beef & Garlic 1 Recipe brought to you by Recipes To-Go