Stefado Of Beef & Garlic 1 Recipe

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Stefado Of Beef & Garlic 1 Ingredients

3 lb Stew Meat Trimmed 1" cubes
1/2 cup Fresh Parsley, Chopped
1 Bay Leaf
1 tsp Cinnamon
1/2 tsp Sugar
1/4 cup Dry Red Wine Vinegar
30 Cloves Garlic *
1 cup Walnuts, Coarsely Chopped
6 oz (1 cn) Tomato Paste
Salt & Pepper To Taste
1 tsp Dried Oregano, Crumbled
1 tsp Ground Cumin
1/2 cup Dry White Wine
1 lb Pearl Onions *
1/2 lb Feta Cheese, Crumbled
1/2 cup Fresh Parsley, Chopped.

A Recipe for
Stefado Of Beef & Garlic 1

There is no such thing as a little garlic.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Recipe for Stefado Of Beef & Garlic 1 is one of thousands in the Recipes-to-go Beef Cookbook.

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Stefado Of Beef & Garlic 1 Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Stefado Of Beef & Garlic 1 recipe - a tasty recipe for you to add to your collection!
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A food is not necessarily essential just because your child hates it.
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Stefado Of Beef & Garlic 1

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Stefado Of Beef & Garlic 1 Directions

* Pearl onions and garlic cloves should be parboiled and peeled.
Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup
parsley. Cover tightly and bake for 1 1/2 hours or more, until the
meat is very tender. Lower the oven temperature during this time, so
that the contents of the pot remain at a gentle simmer. Skim off the
fat. Do not boil the sacue down; it should remain rather thin. Ladle
the stew into a deep platter. Granish with feta, walnuts, and the
remaining parsley.

Serves: 6

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Stefado Of Beef & Garlic 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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