3 lb Stew Meat Trimmed 1" cubes
6 oz (1 cn) Tomato Paste
1/2 cup Fresh Parsley, Chopped
1 each Salt & Pepper To Taste
1 each Bay Leaf
1 tsp Dried Oregano, Crumbled
1 tsp Cinnamon
1 tsp Ground Cumin
1/2 tsp Sugar
1/2 cup Dry White Wine
1/4 cup Dry Red Wine Vinegar
1 lb Pearl Onions *
30 each Cloves Garlic *
1/2 lb Feta Cheese, Crumbled
1 cup Walnuts, Coarsely Chopped
1/2 cup Fresh Parsley, Chopped.
A Recipe for
Stefado Of Beef & Garlic
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Stefado Of Beef & Garlic is one of thousands in the Recipes-to-go Beef Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Stefado Of Beef & Garlic from the recipe cookbook of Recipes-to-go (Beef)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a deep platter. Granish with
feta, walnuts, and the remaining parsley.
Serves: 6
Stefado Of Beef & Garlic Recipe brought to you by Recipes To-Go