3/4 lb Flank steak
1 tbsp Soy sauce
1 tbsp Rice wine
2 tbsp Water
1 tbsp Cornstarch
1/8 cup Vegetable oil
3 each Cloves garlic, minced
1 tsp Chopped fresh ginger root
6 each Green onions, chopped
1/3 cup Water
1 lb Broccoli cut into florets
1 X SAUCE
2 tbsp Oyster sauce
1 tbsp Soy sauce
1 tbsp Rice wine
1 tbsp Cornstarch
A Recipe for
Stir Fried Beef & Broccoli In Oyster Sauce
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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This Recipe for Stir Fried Beef & Broccoli In Oyster Sauce is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Stir Fried Beef & Broccoli In Oyster Sauce from the recipe cookbook of Recipes-to-go (Beef)
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Cut meat across the grain into very thin slices. Place in a bowl and
combine with soy sauce, rice wine, water and cornstarch. Allow to
marinate at least 10 minutes. Meanwhile prepare remaining ingredients
and stir together sauce mixture. Heat oil in a wok or large skillet.
Add meat and cook, stirring constantly, until meat is about 75 per
cent cooked. Remove and reserve. Scrape out pan if necessary and
return to heat. Add another 2 tablespoons oil if needed and heat. Add
garlic, ginger and green onions and cook 30 to 60 seconds until
fragrant. Stir in cut-up broccoli and add water. Cover and cook 3
minutes. Re-add beef to pan and combine well. Add sauce to mixture
and bring to boil. Cook until thickened and beef and broccoli are
cooked through. Serve with steamed rice.
Serves: 4
Stir Fried Beef & Broccoli In Oyster Sauce Recipe brought to you by Recipes To-Go