1 lb Lean sirloin steak, fat
Trimmed
3 tbsp Dry sherry
2 tbsp Dark sesame oil
1 tbsp Grated gingerroot
1 tbsp Minced garlic
1 tsp Safflower oil
2 Green onions
3/4 lb Asparagus
1/2 cup Red bell pepper
Julienned
2 tbsp Oyster sauce
2 tbsp Arrowroot powder
1 cup Trimmed whole snow peas
A Recipe for
Stir-Fried Beef With Asparagus & Snow Peas
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Stir-Fried Beef With Asparagus & Snow Peas is one of thousands in the Recipes-to-go Beef Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Stir-Fried Beef With Asparagus & Snow Peas from the recipe cookbook of Recipes-to-go (Beef)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
1. Cut steak into thin strips. Place in a large bowl with sherry,
sesame oil, gingerroot, and garlic. Let marinate 15 minutes.
2. Cut green onions into 1/2-inch pieces, and trim asparagus and cut
into 1-inch lengths. Heat wok over medium-high heat and add safflower
oil. Stir-fry green onions, asparagus, and bell pepper for 2 minutes,
then remove to a platter and keep warm in oven.
3. Add steak and marinade to wok and stir-fry for 3 minutes. In a
small bowl combine oyster sauce and arrowroot. Add to steak and cook
for 1 minute. Add vegetable mixture and cook for 1 minute, stirring
constantly. Toss in snow peas, cover wok, and cook for
1 minute. Serve immediately.
Recipe By : the California Culinary Academy
Serves: 6
Stir-Fried Beef With Asparagus & Snow Peas Recipe brought to you by Recipes To-Go