Stir-Fried Beef With Orange Recipe




Stir-Fried Beef With Orange Ingredients

3/4 lb Boneless lean beef
2 tsp Dark soy sauce
2 tsp Rice wine or dry sherry
1 tsp Finely chopped ginger root
1 tsp Cornstarch
1 tsp Sesame oil
1/3 cup Oil, preferably peanut
2 Dried red chiles
- cut in half lengthwise
1 tbsp Coarsely chopped orange peel
- (fresh) -=OR=-
2 tsp -soaked and coarsely chopped
- dried citrus peel
1/2 tsp Ground Sichuan peppercorns
-(Roasted), (optional)
2 tsp Dark soy sauce
1/4 tsp Salt
1 tsp Sugar
1/2 tsp Sesame oil

A Recipe for
Stir-Fried Beef With Orange

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Stir-Fried Beef With Orange from the recipe cookbook of Recipes-to-go (Beef)


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Stir-Fried Beef With Orange

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Stir-Fried Beef With Orange Directions

CUT THE BEEF into thin slices 2 inches long, cutting against the
grain. Put the beef into a bowl together with the soy sauce, rice
wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil. Mix
well, then let the mixture marinate for about 20 minutes. Heat the
oil in a wok or large skillet until it is very hot. Remove the beef
from the marinade with a slotted spoon. Add it to the pan and
stir-fry it for 2 minutes until it browns. Remove it and leave to
drain in a colander or sieve. Pour off most of the oil, leaving about
1 teaspoon. Reheat the pan over a high heat and then add the dried
chiles. Stir-fry them for 10 seconds, and then return the beef to the
pan. Add the rest of the ingredients and stir-fry for 4 minutes,
mixing well. Serve the dish at once.

Serves: 4

 

 

 

 

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Stir-Fried Beef With Orange Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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