3/4 lb Boneless lean beef
2 tsp Dark soy sauce
2 tsp Rice wine or dry sherry
1 tsp Finely chopped ginger root
1 tsp Cornstarch
1 tsp Sesame oil
1/3 cup Oil, preferably peanut
2 Dried red chiles
- cut in half lengthwise
1 tbsp Coarsely chopped orange peel
- (fresh) -=OR=-
2 tsp -soaked and coarsely chopped
- dried citrus peel
1/2 tsp Ground Sichuan peppercorns
-(Roasted), (optional)
2 tsp Dark soy sauce
1/4 tsp Salt
1 tsp Sugar
1/2 tsp Sesame oil
A Recipe for
Stir-Fried Beef With Orange
He was a very valiant man who first adventured on eating oysters. |
| James I |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Stir-Fried Beef With Orange is one of thousands in the Recipes-to-go Beef Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you enjoy this Stir-Fried Beef With Orange Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Stir-Fried Beef With Orange from the recipe cookbook of Recipes-to-go (Beef)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
CUT THE BEEF into thin slices 2 inches long, cutting against the
grain. Put the beef into a bowl together with the soy sauce, rice
wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil. Mix
well, then let the mixture marinate for about 20 minutes. Heat the
oil in a wok or large skillet until it is very hot. Remove the beef
from the marinade with a slotted spoon. Add it to the pan and
stir-fry it for 2 minutes until it browns. Remove it and leave to
drain in a colander or sieve. Pour off most of the oil, leaving about
1 teaspoon. Reheat the pan over a high heat and then add the dried
chiles. Stir-fry them for 10 seconds, and then return the beef to the
pan. Add the rest of the ingredients and stir-fry for 4 minutes,
mixing well. Serve the dish at once.
Serves: 4
Stir-Fried Beef With Orange Recipe brought to you by Recipes To-Go