Stir-Fried Cucumbers & Beef Recipe




Stir-Fried Cucumbers & Beef Ingredients

4 small Cucumbers
5 1/4 oz Lean beef
1 tsp Salt
1 tbsp Salad oil

MIXTURE A

1/4 tsp Crushed garlic
Salt and pepper

MIXTURE B

1 tbsp Finely chopped green onion
1 tsp Roasted sesame seeds
1 tsp Sesame oil
1/2 tsp Soy sauce
1/2 tsp Ground chili pepper
1/4 tsp Salt

GARNISH

Chili pepper, shredded

A Recipe for
Stir-Fried Cucumbers & Beef

 

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This is a recipe for Stir-Fried Cucumbers & Beef from the recipe cookbook of Recipes-to-go (Beef)


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Stir-Fried Cucumbers & Beef

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Stir-Fried Cucumbers & Beef Directions

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
stand 5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and
squeeze out water.

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.

Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias

Serves: 4

 

 

 

 

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