Stir-Fried Cucumbers & Beef Recipe




Stir-Fried Cucumbers & Beef Ingredients

4 small Cucumbers
5 1/4 oz Lean beef
1 tsp Salt
1 tbsp Salad oil

MIXTURE A

1/4 tsp Crushed garlic
Salt and pepper

MIXTURE B

1 tbsp Finely chopped green onion
1 tsp Roasted sesame seeds
1 tsp Sesame oil
1/2 tsp Soy sauce
1/2 tsp Ground chili pepper
1/4 tsp Salt

GARNISH

Chili pepper, shredded

A Recipe for
Stir-Fried Cucumbers & Beef

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



This Stir-Fried Cucumbers & Beef recipe is one of many in our Beef Category.






But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain


This Recipe for Stir-Fried Cucumbers & Beef is one of thousands in the Recipes-to-go Beef Cookbook.


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Emily Luchetti



He who eats alone chokes alone.

Proverb


This is a recipe for Stir-Fried Cucumbers & Beef from the recipe cookbook of Recipes-to-go (Beef)


Eat little, sleep sound.

Iranian Proverb



Stir-Fried Cucumbers & Beef recipe - a tasty recipe for you to add to your collection!

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What is patriotism but the love of the food one ate as a child?

Lin Yutang



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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I eat merely to put food out of my mind.

N.F. Simpson



Stir-Fried Cucumbers & Beef

Cookies are made of butter and love.

Norwegian Proverb






Stir-Fried Cucumbers & Beef Directions

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
stand 5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and
squeeze out water.

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.

Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias

Serves: 4

 

 

 

 

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Stir-Fried Cucumbers & Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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