8 oz Beef
4 each Water Chestnuts
3 cup Oil
1 tbsp Spring Onions, minced
1 tbsp Ginger, minced
1 tbsp Garlic, minced
1 tbsp Chili Nam Yuey
1 tbsp Soy Sauce
1 each Cornstarch
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Soy Sauce
1 tbsp Dark Vinegar
1 each Pepper Powder
1 tbsp Cornstarch Paste
1 tsp Sesame Oil
A Recipe for
Stir-Fried Shredded Beef With Fish-Flavored S
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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This Recipe for Stir-Fried Shredded Beef With Fish-Flavored S is one of thousands in the Recipes-to-go Beef Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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What do snowmen eat for breakfast? Snowflakes. |
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This is a recipe for Stir-Fried Shredded Beef With Fish-Flavored S from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
Chowder breathes reassurance. It steams consolation. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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All sorrows are less with bread. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Rinse beef, shred it thinly. Marinate with soy sauce and cornstarch
for 10 minutes. Rinse water chestnuts. Peel and dice. Mix well with
the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame
oil. Heat oil in a wok till hot. Quickly stir-fry the beef shreds
till the beef turns white. Remove and drain. Save some of the oil in
the wok. Stir fry spring onions, ginger and garlic for a few seconds.
Add the diced water chestnuts and Chili Nam Yuey. Stir fry for a few
seconds. Add the shredded beef. Mix well. Pour in the seasoning. Stir
till pasty. Remove and serve. From The Chinese Regional Cuisine
Series, Szechuan Cooking. Posted by James Lor.
Serves: 4
Stir-Fried Shredded Beef With Fish-Flavored S Recipe brought to you by Recipes To-Go