8 oz Beef
4 each Water Chestnuts
3 cup Oil
1 tbsp Spring Onions, minced
1 tbsp Ginger, minced
1 tbsp Garlic, minced
1 tbsp Chili Nam Yuey
1 tbsp Soy Sauce
1 each Cornstarch
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Soy Sauce
1 tbsp Dark Vinegar
1 each Pepper Powder
1 tbsp Cornstarch Paste
1 tsp Sesame Oil
A Recipe for
Stir-Fried Shredded Beef With Fish-Flavored S
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Stir-Fried Shredded Beef With Fish-Flavored S is one of thousands in the Recipes-to-go Beef Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
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Worries go down better with soup. |
| Jewish Proverb |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Stir-Fried Shredded Beef With Fish-Flavored S from the recipe cookbook of Recipes-to-go (Beef)
Food Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Hunger is the best sauce in the world. |
| Cervantes |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Rinse beef, shred it thinly. Marinate with soy sauce and cornstarch
for 10 minutes. Rinse water chestnuts. Peel and dice. Mix well with
the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame
oil. Heat oil in a wok till hot. Quickly stir-fry the beef shreds
till the beef turns white. Remove and drain. Save some of the oil in
the wok. Stir fry spring onions, ginger and garlic for a few seconds.
Add the diced water chestnuts and Chili Nam Yuey. Stir fry for a few
seconds. Add the shredded beef. Mix well. Pour in the seasoning. Stir
till pasty. Remove and serve. From The Chinese Regional Cuisine
Series, Szechuan Cooking. Posted by James Lor.
Serves: 4
Stir-Fried Shredded Beef With Fish-Flavored S Recipe brought to you by Recipes To-Go