Stir-Fried Shredded Beef With Fish-Flavored S Recipe




Stir-Fried Shredded Beef With Fish-Flavored S Ingredients

8 oz Beef
4 each Water Chestnuts
3 cup Oil
1 tbsp Spring Onions, minced
1 tbsp Ginger, minced
1 tbsp Garlic, minced
1 tbsp Chili Nam Yuey
1 tbsp Soy Sauce
1 each Cornstarch
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Soy Sauce
1 tbsp Dark Vinegar
1 each Pepper Powder
1 tbsp Cornstarch Paste
1 tsp Sesame Oil

A Recipe for
Stir-Fried Shredded Beef With Fish-Flavored S

 

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Stir-Fried Shredded Beef With Fish-Flavored S

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Stir-Fried Shredded Beef With Fish-Flavored S Directions

Rinse beef, shred it thinly. Marinate with soy sauce and cornstarch
for 10 minutes. Rinse water chestnuts. Peel and dice. Mix well with
the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame
oil. Heat oil in a wok till hot. Quickly stir-fry the beef shreds
till the beef turns white. Remove and drain. Save some of the oil in
the wok. Stir fry spring onions, ginger and garlic for a few seconds.
Add the diced water chestnuts and Chili Nam Yuey. Stir fry for a few
seconds. Add the shredded beef. Mix well. Pour in the seasoning. Stir
till pasty. Remove and serve. From The Chinese Regional Cuisine
Series, Szechuan Cooking. Posted by James Lor.

Serves: 4

 

 

 

 

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Stir-Fried Shredded Beef With Fish-Flavored S Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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