Stir-Fried Tofu Or Beef With Onions* (Fngp13b) Recipe




Stir-Fried Tofu Or Beef With Onions* (Fngp13b) Ingredients

1 lb Tofu, extra firm*
1/4 cup Oil
1 tbsp Pale dry sherry
2 Ginger root slices, shredded
1/2 tsp Salt
1 Onion, large; thinly sliced
Black pepper, fresh ground
3 Garlic cloves, minced
2 tbsp Soy sauce
1 1/2 tsp Cornstarch**
1 tsp Sugar
3 tbsp Stock**

A Recipe for
Stir-Fried Tofu Or Beef With Onions* (Fngp13b)

 

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Food Tip
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This is a recipe for Stir-Fried Tofu Or Beef With Onions* (Fngp13b) from the recipe cookbook of Recipes-to-go (Beef)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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Health food makes me sick.

Calvin Trillin



Stir-Fried Tofu Or Beef With Onions* (Fngp13b)

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Stir-Fried Tofu Or Beef With Onions* (Fngp13b) Directions

*This dish originally used 1 lb. of flank steak which was cut against the
grain into thin slices and then marinated same as the tofu. Sometimes I
make it with steak or tofu or a mixture of both. In addition, I
occasionally add a small bok choy which is first blanched and then cooled.
If other vegetables are added, increase the cornstarch mixture to three
times what is listed. Recipe can be doubled and comes out fine. **Mix the
cornstarch with the soup stock and have ready until needed. Get tofu ready
according to your favorite methods. I usually slice it lengthwise in half-
inch blocks, put paper towels over and under it, and press with telephone
book to get out excess water. Mix together the sherry, salt, pepper, soy
sauce, sugar and 1 1/2 tsp. of the oil in a shallow dish. Add the tofu or
steak shreds and leave to marinate for 15 minutes.
06/02/92 10:07 PM Heat 2 1/2 tablespoons of the remaining oil in a
wok or pan over high heat. Add the ginger and onion and stir-fry for 1 1/2
minutes (about). Remove onions, place in a colander, and let drain. You can
use the oil left in pan if it is enough. Heat wok again. When it is very
hot, add the tofu or steak and garlic. Stir-fry the tofu or steak and
garlic in the oil for until brown. Mix in the onion and ginger and stir-fry
for a minute. Stir in the cornstarch mixture and cook, stirring for about
30 seconds or until thickened. From "The Encyclopaedia of Chinese Cooking".
Karen Alder Fngp13B



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Per serving (excluding unknown items): 219 Calories; 19g Fat (75% calories
from fat); 10g Protein; 5g Carbohydrate; 0mg Cholesterol; 789mg Sodium


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Preparation Time: 0:00

Serves: 4

 

 

 

 

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Stir-Fried Tofu Or Beef With Onions* (Fngp13b) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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