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A Recipe for
Stir-Fry Beef & Snow Peas
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Stir-Fry Beef & Snow Peas is one of thousands in the Recipes-to-go Beef Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Stir-Fry Beef & Snow Peas Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Stir-Fry Beef & Snow Peas from the recipe cookbook of Recipes-to-go (Beef)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Herb Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
1 lb Boneless sirloin steak
2 ts Cornstarch
1 tb Soy sauce
1/2 c Peanut or vegetable oil
2 oz Cellophane noodles, uncooked
6 oz Frozen snow pea pods, thawed And drained
2 tb Peanut or vegetable oil
2 sl Fresh ginger (1" slices)
1 tb Peanut or vegetable oil
2 Carrots, scraped and cut in
1/8 inch slices
15 oz Baby corn, drained
15 oz Straw mushrooms,drained
1 ts Cornstarch
2 tb Soy sauce
2 tb Rice wine
Partially freeze steak; slice diagonally across grain into thin
strips. Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in
a medium bowl, stirring until smooth; stir in steak. Cover and
marinate in refrigerator 1-4 hours, stirring occasionally. Pour 1/2
cup oil around top of preheated wok or large skillet, coating sides;
heat at medium-high (375) for 2 minutes. Add noodles, a small amount
at a time, andstir-fry 2-3 seconds or until noodles expand and turn
white. Remove noodles, and drain on paper towels; arrange in a ring
on a serving platter. Drain excess oil from wok. Add snow peas to
wok; stir-fry 2 minutes. Remove from wok, andarrange around edges of
noodles. Pour 2 tablespoons oil around top of preheated wok, coating
sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5
minutes or until steak is no longer pink. Remove from wok, and set
aside. Pour 1 tablespoon oil around top of preheated wok, coating
sides; heat for 2 minutes. Add carrot, corn, and mushrooms; stir-fry
3 minutes. Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and
wine; stir until smooth Add cornstarch mixture to carrot mixture;
stir fry 1 minute or until thickened. Add steak mixture; stir-fry
until thoroughly heated. Spoon steak mixture into center of platter.
Serves: 4
Stir-Fry Beef & Snow Peas Recipe brought to you by Recipes To-Go