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A Recipe for
Stir-Fry Beef & Snow Peas
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Stir-Fry Beef & Snow Peas is one of thousands in the Recipes-to-go Beef Cookbook.
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Stir-Fry Beef & Snow Peas from the recipe cookbook of Recipes-to-go (Beef)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
1 lb Boneless sirloin steak
2 ts Cornstarch
1 tb Soy sauce
1/2 c Peanut or vegetable oil
2 oz Cellophane noodles, uncooked
6 oz Frozen snow pea pods, thawed And drained
2 tb Peanut or vegetable oil
2 sl Fresh ginger (1" slices)
1 tb Peanut or vegetable oil
2 Carrots, scraped and cut in
1/8 inch slices
15 oz Baby corn, drained
15 oz Straw mushrooms,drained
1 ts Cornstarch
2 tb Soy sauce
2 tb Rice wine
Partially freeze steak; slice diagonally across grain into thin
strips. Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in
a medium bowl, stirring until smooth; stir in steak. Cover and
marinate in refrigerator 1-4 hours, stirring occasionally. Pour 1/2
cup oil around top of preheated wok or large skillet, coating sides;
heat at medium-high (375) for 2 minutes. Add noodles, a small amount
at a time, andstir-fry 2-3 seconds or until noodles expand and turn
white. Remove noodles, and drain on paper towels; arrange in a ring
on a serving platter. Drain excess oil from wok. Add snow peas to
wok; stir-fry 2 minutes. Remove from wok, andarrange around edges of
noodles. Pour 2 tablespoons oil around top of preheated wok, coating
sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5
minutes or until steak is no longer pink. Remove from wok, and set
aside. Pour 1 tablespoon oil around top of preheated wok, coating
sides; heat for 2 minutes. Add carrot, corn, and mushrooms; stir-fry
3 minutes. Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and
wine; stir until smooth Add cornstarch mixture to carrot mixture;
stir fry 1 minute or until thickened. Add steak mixture; stir-fry
until thoroughly heated. Spoon steak mixture into center of platter.
Serves: 4
Stir-Fry Beef & Snow Peas Recipe brought to you by Recipes To-Go