8 oz Spaghetti, Fusilli
-or Linguine, uncooked
4 tbsp Cornstarch, divided
1/3 cup Plus 1 tbsp. soy sauce
1 tbsp Dry sherry (optional)
1 Garlic clove, minced
1/2 tsp Ground ginger
1/4 tsp Pepper
12 oz Boneless beef round steak
- cut into thin strips
2 cup Cold water
2 1/2 tbsp Vegetable oil, divided
2 medium Carrots, thinly sliced
1 large Onion, cut into chunks
10 oz Frozen cut green beans thawed and drained
Toasted sesame seeds (optional)
A Recipe for
Stir-Fry Beef & Spaghetti
All happiness depends on a leisurely breakfast. |
| John Gunther |
The ear tests words as the palate tastes food. |
| Job 34:3 |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Stir-Fry Beef & Spaghetti is one of thousands in the Recipes-to-go Beef Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Stir-Fry Beef & Spaghetti Recipe - you should enjoy the recipe collections you can find on the websites below:
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
This is a recipe for Stir-Fry Beef & Spaghetti from the recipe cookbook of Recipes-to-go (Beef)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
In a small bowl, blend 1 tablespoon each of the cornstarch and soy
sauce, sherry, garlic, ginger and pepper. Add beef; marinate at room
temperature for 30 minutes. In a small bowl, blend remaining 3
tablespoons cornstarch into water. Stir in remaining
1/3 cup soy sauce.
Prepare pasta according to package directions; drain. Add 1 teaspoon
oil to pasta, toss to coat. In a medium skillet, heat 1 tablespoon
oil. Add meat mixture and stir-fry for 1 minute. Remove meat mixture
from heat. In the same skillet, heat remaining 1 tablespoon oil. Add
carrots and onion and stir-fry until tender-crisp. Stir in meat,
cornstarch mixture and green beans. Cook, stirring constantly, until
mixture is thickened and translucent. Arrange hot pasta on warm
serving platter, and top with meat mixture. Garnish with sesame
seeds, if desired.
Each serving provides: 519 Calories; 26.4 g Protein; 67.8 g
Carbohydrates; 15.1 g Fat; 40.9 mg Cholesterol; 1139 Sodium. Calories
from Fat: 26%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Serves: 6
Stir-Fry Beef & Spaghetti Recipe brought to you by Recipes To-Go