Stir-Fry Beef & Spinach With Noodles Recipe

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Stir-Fry Beef & Spinach With Noodles Ingredients

1 lb Beef round tip steak cut 1/8" to 1/4" thick
6 oz Uncooked thin spaghetti
10 oz Fresh spinach stems removed, thinly sliced
8 oz Sliced water chestnuts drained
1/4 cup Green onions, sliced
2 tbsp Red chili peppers, chopped

MARINADE

1/4 cup Hoisin sauce
2 tbsp Reduced-sodium soy sauce
1 tbsp Water
2 tsp Dark seasame oil
2 large Garlic cloves, crushed
1/4 tsp Crushed red pepper

A Recipe for
Stir-Fry Beef & Spinach With Noodles

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Stir-Fry Beef & Spinach With Noodles recipe is one of many in our Beef Category.

Avoid fruit and nuts. You are what you eat.
Jim Davis

This Recipe for Stir-Fry Beef & Spinach With Noodles is one of thousands in the Recipes-to-go Beef Cookbook.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Stir-Fry Beef & Spinach With Noodles Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Stir-Fry Beef & Spinach With Noodles from the recipe cookbook of Recipes-to-go (Beef)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Stir-Fry Beef & Spinach With Noodles recipe - a tasty recipe for you to add to your collection!
Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

If you like this Stir-Fry Beef & Spinach With Noodles recipe please let us know.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Worries go down better with soup.
Jewish Proverb

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Stir-Fry Beef & Spinach With Noodles

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Stir-Fry Beef & Spinach With Noodles Directions

1. Stack beef steaks; cut lengthwise in half and then crosswise into
1-inch wide strips.

2. Combine marinade ingredients, pour half over beef. Cover and
marinate in refrigerator 10 minutes. Reserve remaining marinade.

3. Meanwhile cook pasta according to package directions; keep warm.
Remove beef from marinade; discard marinade.

4. Heat large nonstick wok or skillet over medium-high heat until
hot. Add beef (half at a time) and stir-fry 1 to 2 minutes or until
outside surface is no longer pink. (Do not overcook.) Remove from
skillet with slotted spoon; keep warm.

5. In same skillet, combine pasta, spinach, water chestnuts, green
onions and reserved marinade; cook until spinach is wilted and
mixture is heated through, stirring occasionally. Return beef to
skillet; mix lightly. Garnish with chili peppers.

Nutrition information per serving:

458 calories
34 g protein
59 g carbohydrate 9 g total fat (3 g saturated fat)
7 mg iron
565 mg sodium
69 mg cholesterol

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

Stir-Fry Beef & Spinach With Noodles Recipe brought to you by Recipes To-Go

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Stir-Fry Beef & Spinach With Noodles Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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