1 lb Beef round tip steak cut 1/8" to 1/4" thick
6 oz Uncooked thin spaghetti
10 oz Fresh spinach stems removed, thinly sliced
8 oz Sliced water chestnuts drained
1/4 cup Green onions, sliced
2 tbsp Red chili peppers, chopped
MARINADE
1/4 cup Hoisin sauce
2 tbsp Reduced-sodium soy sauce
1 tbsp Water
2 tsp Dark seasame oil
2 large Garlic cloves, crushed
1/4 tsp Crushed red pepper
A Recipe for
Stir-Fry Beef & Spinach With Noodles
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This Recipe for Stir-Fry Beef & Spinach With Noodles is one of thousands in the Recipes-to-go Beef Cookbook.
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Food Tip |
This is a recipe for Stir-Fry Beef & Spinach With Noodles from the recipe cookbook of Recipes-to-go (Beef)
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1. Stack beef steaks; cut lengthwise in half and then crosswise into
1-inch wide strips.
2. Combine marinade ingredients, pour half over beef. Cover and
marinate in refrigerator 10 minutes. Reserve remaining marinade.
3. Meanwhile cook pasta according to package directions; keep warm.
Remove beef from marinade; discard marinade.
4. Heat large nonstick wok or skillet over medium-high heat until
hot. Add beef (half at a time) and stir-fry 1 to 2 minutes or until
outside surface is no longer pink. (Do not overcook.) Remove from
skillet with slotted spoon; keep warm.
5. In same skillet, combine pasta, spinach, water chestnuts, green
onions and reserved marinade; cook until spinach is wilted and
mixture is heated through, stirring occasionally. Return beef to
skillet; mix lightly. Garnish with chili peppers.
Nutrition information per serving:
458 calories
34 g protein
59 g carbohydrate 9 g total fat (3 g saturated fat)
7 mg iron
565 mg sodium
69 mg cholesterol
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 4
Stir-Fry Beef & Spinach With Noodles Recipe brought to you by Recipes To-Go