Stir-Fry Beef With Peppers & Onion 1 Recipe




Stir-Fry Beef With Peppers & Onion 1 Ingredients

2 tbsp Peanut oil
2 tbsp Soy sauce
2 tbsp Dry sherry
2 tbsp Water
2 tsp Cornstarch
1/2 tsp Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered

A Recipe for
Stir-Fry Beef With Peppers & Onion 1

 

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The way you cut your meat reflects the way you live.

Confucius



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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This Recipe for Stir-Fry Beef With Peppers & Onion 1 is one of thousands in the Recipes-to-go Beef Cookbook.


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Alice B. Toklas


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No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


This is a recipe for Stir-Fry Beef With Peppers & Onion 1 from the recipe cookbook of Recipes-to-go (Beef)


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



Stir-Fry Beef With Peppers & Onion 1

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz






Stir-Fry Beef With Peppers & Onion 1 Directions

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch,
sugar and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes
until tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer
pink. Return vegetables to wok; stir-fry to heat through. Serve over
rice.

Serves: 4

 

 

 

 

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Stir-Fry Beef With Peppers & Onion 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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