2 tbsp Peanut oil
2 tbsp Soy sauce
2 tbsp Dry sherry
2 tbsp Water
2 tsp Cornstarch
1/2 tsp Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered
A Recipe for
Stir-Fry Beef With Peppers & Onion 1
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Stir-Fry Beef With Peppers & Onion 1 is one of thousands in the Recipes-to-go Beef Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Stir-Fry Beef With Peppers & Onion 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Stir-Fry Beef With Peppers & Onion 1 from the recipe cookbook of Recipes-to-go (Beef)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Never eat more than you can lift. |
| Miss Piggy |
1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch,
sugar and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes
until tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer
pink. Return vegetables to wok; stir-fry to heat through. Serve over
rice.
Serves: 4
Stir-Fry Beef With Peppers & Onion 1 Recipe brought to you by Recipes To-Go