Stir-Fry Beef With Peppers & Onion 1 Recipe




Stir-Fry Beef With Peppers & Onion 1 Ingredients

2 tbsp Peanut oil
2 tbsp Soy sauce
2 tbsp Dry sherry
2 tbsp Water
2 tsp Cornstarch
1/2 tsp Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered

A Recipe for
Stir-Fry Beef With Peppers & Onion 1

 

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Gelett Burgess, 'Look Eleven Years Younger' (1937).



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What garlic is to food, insanity is to art.

Anonymous


This is a recipe for Stir-Fry Beef With Peppers & Onion 1 from the recipe cookbook of Recipes-to-go (Beef)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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a nation taste-blind.” M.F.K. Fisher



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Stir-Fry Beef With Peppers & Onion 1

Other things are just food. But chocolate's chocolate.

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Stir-Fry Beef With Peppers & Onion 1 Directions

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch,
sugar and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes
until tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer
pink. Return vegetables to wok; stir-fry to heat through. Serve over
rice.

Serves: 4

 

 

 

 

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Stir-Fry Beef With Peppers & Onion 1 Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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