Stir-Fry Beef With Peppers & Onion Recipe

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Stir-Fry Beef With Peppers & Onion Ingredients

2 tbsp Peanut oil
2 tbsp Soy sauce
2 tbsp Dry sherry
2 tbsp Water
2 tsp Cornstarch
1/2 tsp Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered

A Recipe for
Stir-Fry Beef With Peppers & Onion

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This is a recipe for Stir-Fry Beef With Peppers & Onion from the recipe cookbook of Recipes-to-go (Beef)

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Stir-Fry Beef With Peppers & Onion

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Stir-Fry Beef With Peppers & Onion Directions

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch,
sugar and garlic in a shallow nonmetal dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick skillet over
medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes
until tender-crisp. Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes until no longer
pink. Return vegetables to wok; stir-fry to heat through. Serve over
rice.

Serves: 4

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Stir-Fry Beef With Peppers & Onion Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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