Stuffed Beef Heart Recipe

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Stuffed Beef Heart Ingredients

1 each Beef heart
1 cup Cracker crumbs
1/2 cup *white sauce
1 each Salt & pepper
1 cup Chestnuts, roasted

A Recipe for
Stuffed Beef Heart

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Stuffed Beef Heart Recipe
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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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This is a recipe for Stuffed Beef Heart from the recipe cookbook of Recipes-to-go (Beef)

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Stuffed Beef Heart

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Stuffed Beef Heart Directions

Soak the heart in cold water about 1 hour. Wash thoroughly and remove
the muscles and arteries. Make a filling of the above ingredients and
fill the heart. Fasten securely. Cover with boiling water and boil
for 10 minutes. Reduce heat and simmer until tender. Remove heart
from water a half hour before serving and sprinkle with cracker
crumbs, salt and pepper. Bake at 350-F until brown. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

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Stuffed Beef Heart Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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