1 each Beef heart
1 cup Cracker crumbs
1/2 cup *white sauce
1 each Salt & pepper
1 cup Chestnuts, roasted
A Recipe for
Stuffed Beef Heart
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This Recipe for Stuffed Beef Heart is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Stuffed Beef Heart from the recipe cookbook of Recipes-to-go (Beef)
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Soak the heart in cold water about 1 hour. Wash thoroughly and remove
the muscles and arteries. Make a filling of the above ingredients and
fill the heart. Fasten securely. Cover with boiling water and boil
for 10 minutes. Reduce heat and simmer until tender. Remove heart
from water a half hour before serving and sprinkle with cracker
crumbs, salt and pepper. Bake at 350-F until brown. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Serves: 1
Stuffed Beef Heart Recipe brought to you by Recipes To-Go