Stuffed Pork Chops (Beef Gravy Mix) Recipe




Stuffed Pork Chops (Beef Gravy Mix) Ingredients

4 pork chops, 1" to 1 1/2" thick
1/4 cup raisins
1 batch Supper Stuffing (Herbed Stuffing Mix), (see recipe)
1/2 cup Beef Gravy Mix, (see recipe)

A Recipe for
Stuffed Pork Chops (Beef Gravy Mix)

 

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This Recipe for Stuffed Pork Chops (Beef Gravy Mix) is one of thousands in the Recipes-to-go Beef Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Stuffed Pork Chops (Beef Gravy Mix) from the recipe cookbook of Recipes-to-go (Beef)


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Stuffed Pork Chops (Beef Gravy Mix) recipe - a tasty recipe for you to add to your collection!

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Stuffed Pork Chops (Beef Gravy Mix)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Stuffed Pork Chops (Beef Gravy Mix) Directions

Preheat oven to 350 F. Butter a 9" square baking dish; set aside. Cut
pockets
in sides of pork chops, 3" wide and 2 1/2" deep. Stir raisins into Supper
Stuffing. Spoon 3 to 4 tbsp stuffing into each pocket. Spoon remaining
stuffing into bottom of prepared baking dish. Spoon Beef Gravy Mix evenly
over
all sides of stuffed pork chops. Place coated chops on stuffing. Cover
with
foil. Bake about 1 1/2 hours in preheated oven until well browned. Makes 4
servings.

Source:
"Make-A-Mix"
Yield:
"4 servings"

Per serving: 259 Calories (kcal); 15g Total Fat; (52% calories from fat);
23g Protein; 7g Carbohydrate; 74mg Cholesterol; 60mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit;
1 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 259 Calories; 15g Fat (52.1%
calories from fat); 23g Protein; 7g Carbohydrate; trace Dietary Fiber;
74mg Cholesterol; 60mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 1
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

 

 

 

 

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Stuffed Pork Chops (Beef Gravy Mix) Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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