Stuffed Pork Chops (Beef Gravy Mix) Recipe




Stuffed Pork Chops (Beef Gravy Mix) Ingredients

4 pork chops, 1" to 1 1/2" thick
1/4 cup raisins
1 batch Supper Stuffing (Herbed Stuffing Mix), (see recipe)
1/2 cup Beef Gravy Mix, (see recipe)

A Recipe for
Stuffed Pork Chops (Beef Gravy Mix)

 

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Stuffed Pork Chops (Beef Gravy Mix)

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Stuffed Pork Chops (Beef Gravy Mix) Directions

Preheat oven to 350 F. Butter a 9" square baking dish; set aside. Cut
pockets
in sides of pork chops, 3" wide and 2 1/2" deep. Stir raisins into Supper
Stuffing. Spoon 3 to 4 tbsp stuffing into each pocket. Spoon remaining
stuffing into bottom of prepared baking dish. Spoon Beef Gravy Mix evenly
over
all sides of stuffed pork chops. Place coated chops on stuffing. Cover
with
foil. Bake about 1 1/2 hours in preheated oven until well browned. Makes 4
servings.

Source:
"Make-A-Mix"
Yield:
"4 servings"

Per serving: 259 Calories (kcal); 15g Total Fat; (52% calories from fat);
23g Protein; 7g Carbohydrate; 74mg Cholesterol; 60mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit;
1 Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 259 Calories; 15g Fat (52.1%
calories from fat); 23g Protein; 7g Carbohydrate; trace Dietary Fiber;
74mg Cholesterol; 60mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 1
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4

 

 

 

 

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