4 pork chops, 1" to 1 1/2" thick
1/4 cup raisins
1 batch Supper Stuffing (Herbed Stuffing Mix), (see recipe)
1/2 cup Beef Gravy Mix, (see recipe)
A Recipe for
Stuffed Pork Chops (Beef Gravy Mix)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Stuffed Pork Chops (Beef Gravy Mix) is one of thousands in the Recipes-to-go Beef Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Stuffed Pork Chops (Beef Gravy Mix) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
This is a recipe for Stuffed Pork Chops (Beef Gravy Mix) from the recipe cookbook of Recipes-to-go (Beef)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Preheat oven to 350 F. Butter a 9" square baking dish; set aside. Cut
pockets
in sides of pork chops, 3" wide and 2 1/2" deep. Stir raisins into Supper
Stuffing. Spoon 3 to 4 tbsp stuffing into each pocket. Spoon remaining
stuffing into bottom of prepared baking dish. Spoon Beef Gravy Mix evenly
over
all sides of stuffed pork chops. Place coated chops on stuffing. Cover
with
foil. Bake about 1 1/2 hours in preheated oven until well browned. Makes 4
servings.
Source:
"Make-A-Mix"
Yield:
"4 servings"
Per serving: 259 Calories (kcal); 15g Total Fat; (52% calories from fat);
23g Protein; 7g Carbohydrate; 74mg Cholesterol; 60mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit;
1 Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 259 Calories; 15g Fat (52.1%
calories from fat); 23g Protein; 7g Carbohydrate; trace Dietary Fiber;
74mg Cholesterol; 60mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Fruit; 1
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 4
Stuffed Pork Chops (Beef Gravy Mix) Recipe brought to you by Recipes To-Go