Stuffed Shells Florentine W Ground Beef Recipe




Stuffed Shells Florentine W Ground Beef Ingredients

1/2 lb Lean ground beef
1 (1 1/2 oz.)package spaghetti
-sauce seasoning mix
1 (6 oz) can tomato paste
1 1/4 cup Water
1 (10 oz.) package frozen
-chopped spinach, thawed and
-squeezed dry
1 cup Small-curd cottage cheese
1 cup (4 oz.) shredded mozzarella
-cheese
20 large Pasta shells, freshly cooked
-and drained

A Recipe for
Stuffed Shells Florentine W Ground Beef

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


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Oscar Wilde (1854-1900)


This is a recipe for Stuffed Shells Florentine W Ground Beef from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Stuffed Shells Florentine W Ground Beef

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais






Stuffed Shells Florentine W Ground Beef Directions

Preheat oven to 350 degrees. Grease or spray an 8 inch square baking
dish. Prepare beef with seasoning mix, tomato paste and water
according to package directions on seasoning mix. Spread half the
mixture in bottom of baking dish.

In medium bowl, mix spinach and cheeses until blended. Spoon about 2
tablespoons of mixture into each shell and arrange stuffed shells in
baking dish. Spoon remaining sauce over shells. Cover and bake for
20 minutes until bubbly. Serves 4 ( 189 calories per serving). Typed
in MMFormat by cjhartlin@msn.com Source: Home Cooking Jan 97

Serves: 4

 

 

 

 

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Stuffed Shells Florentine W Ground Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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