Stuffed Shells Florentine W Ground Beef Recipe




Stuffed Shells Florentine W Ground Beef Ingredients

1/2 lb Lean ground beef
1 (1 1/2 oz.)package spaghetti
-sauce seasoning mix
1 (6 oz) can tomato paste
1 1/4 cup Water
1 (10 oz.) package frozen
-chopped spinach, thawed and
-squeezed dry
1 cup Small-curd cottage cheese
1 cup (4 oz.) shredded mozzarella
-cheese
20 large Pasta shells, freshly cooked
-and drained

A Recipe for
Stuffed Shells Florentine W Ground Beef

 

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This is a recipe for Stuffed Shells Florentine W Ground Beef from the recipe cookbook of Recipes-to-go (Beef)


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Stuffed Shells Florentine W Ground Beef

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






Stuffed Shells Florentine W Ground Beef Directions

Preheat oven to 350 degrees. Grease or spray an 8 inch square baking
dish. Prepare beef with seasoning mix, tomato paste and water
according to package directions on seasoning mix. Spread half the
mixture in bottom of baking dish.

In medium bowl, mix spinach and cheeses until blended. Spoon about 2
tablespoons of mixture into each shell and arrange stuffed shells in
baking dish. Spoon remaining sauce over shells. Cover and bake for
20 minutes until bubbly. Serves 4 ( 189 calories per serving). Typed
in MMFormat by cjhartlin@msn.com Source: Home Cooking Jan 97

Serves: 4

 

 

 

 

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Stuffed Shells Florentine W Ground Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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