1 lb ground chuck
1 tsp shortening
16 oz canned tomatoes
8 oz tomato sauce
2 tsp salt
2 tsp sugar
2 cloves garlic, crushed
3 cup noodles
1 cup sour cream
3 oz cream cheese
6 green onions, chopped with tops
A Recipe for
Supreme Beef Casserole
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This Recipe for Supreme Beef Casserole is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Supreme Beef Casserole from the recipe cookbook of Recipes-to-go (Beef)
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Lightly grease a 2 quart casserole dish.
Melt shortening in skillet; add beef, breaking into pieces with fork, cook
until lightly brown. Drain off fat.
Add the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer
for 5 to 10 minutes.
Cook noodles, drain well and blend in the sour cream, cream cheese and
onions.
Pour small amount of meat sauce in casserole. Cover with layer of noodles
and grated cheese. Repeat layers. Bake at 350 degrees for 35 minutes.
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Per Serving (excluding unknown items): 2685 Calories; 182g Fat (60.7%
calories from fat); 119g Protein; 146g Carbohydrate; 13g Dietary Fiber;
644mg Cholesterol; 7033mg Sodium. Exchanges: 5 1/2 Grain(Starch); 12 1/2
Lean Meat; 8 Vegetable; 1/2 Non-Fat Milk; 28 1/2 Fat; 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1
Supreme Beef Casserole Recipe brought to you by Recipes To-Go