4 qt Water
1 cup Salt
1 tsp Saltpeter
2 Beef briskets, about 4 lbs.
. each
12 Garlic cloves
3 tbsp Pickling spices
8 Bay leaves
A Recipe for
Susan Rostov's Homemade Corned Beef
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This Recipe for Susan Rostov's Homemade Corned Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Susan Rostov's Homemade Corned Beef from the recipe cookbook of Recipes-to-go (Beef)
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Boil water. Add salt and saltpeter, stir to dissolve and set aside to
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic,
pickling spices and bay leaves. Meat should be submerged. You might
want to set a clean plate on top of the meat and put a brick or
mayonnaise jar full of water on top of the plate to keep the meat
under the pickling solution.
Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.
Serves: 8
Susan Rostov's Homemade Corned Beef Recipe brought to you by Recipes To-Go