4 qt Water
1 cup Salt
1 tsp Saltpeter
2 Beef briskets, about 4 lbs.
. each
12 Garlic cloves
3 tbsp Pickling spices
8 Bay leaves
A Recipe for
Susan Rostov's Homemade Corned Beef
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Susan Rostov's Homemade Corned Beef is one of thousands in the Recipes-to-go Beef Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Susan Rostov's Homemade Corned Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
This is a recipe for Susan Rostov's Homemade Corned Beef from the recipe cookbook of Recipes-to-go (Beef)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
Boil water. Add salt and saltpeter, stir to dissolve and set aside to
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic,
pickling spices and bay leaves. Meat should be submerged. You might
want to set a clean plate on top of the meat and put a brick or
mayonnaise jar full of water on top of the plate to keep the meat
under the pickling solution.
Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.
Serves: 8
Susan Rostov's Homemade Corned Beef Recipe brought to you by Recipes To-Go