Susan Rostov's Homemade Corned Beef Recipe

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Susan Rostov's Homemade Corned Beef Ingredients

4 qt Water
1 cup Salt
1 tsp Saltpeter
2 Beef briskets, about 4 lbs.
. each
12 Garlic cloves
3 tbsp Pickling spices
8 Bay leaves

A Recipe for
Susan Rostov's Homemade Corned Beef

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Susan Rostov's Homemade Corned Beef recipe is one of many in our Beef Category.

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This Recipe for Susan Rostov's Homemade Corned Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Susan Rostov's Homemade Corned Beef from the recipe cookbook of Recipes-to-go (Beef)

Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Susan Rostov's Homemade Corned Beef recipe - a tasty recipe for you to add to your collection!
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Susan Rostov's Homemade Corned Beef

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Susan Rostov's Homemade Corned Beef Directions

Boil water. Add salt and saltpeter, stir to dissolve and set aside to
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic,
pickling spices and bay leaves. Meat should be submerged. You might
want to set a clean plate on top of the meat and put a brick or
mayonnaise jar full of water on top of the plate to keep the meat
under the pickling solution.

Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.

Serves: 8

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Susan Rostov's Homemade Corned Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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