1 tbsp Butter
4 each Anchovies, chopped (opt)
2 tsp Salt
15 each Peppercorns
1 tbsp Vinegar
1 cup Water
5 lb Beef chuck or rump roast
1 each Onion, minced
1 each Bay leaf
1 tbsp Brown sugar
1 tbsp Whiskey
A Recipe for
Swedish Beef Roast
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Swedish Beef Roast is one of thousands in the Recipes-to-go Beef Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Swedish Beef Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Swedish Beef Roast from the recipe cookbook of Recipes-to-go (Beef)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Melt butter in a heavy kettle or deep frying pan. Add beef roast and
brown well on all sides.
Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar,
whiskey and water. Cover tightly and cook slowly 2 to 2-1/2 hours or
until meat is tender.
Serve roast with the pan juice. (The pan juice may be thickened for
gravy. One-half cup of cream added makes a delicious gravy.)
Serves: 6
Swedish Beef Roast Recipe brought to you by Recipes To-Go