Swedish Beef Roast Recipe




Swedish Beef Roast Ingredients

1 tbsp Butter
4 each Anchovies, chopped (opt)
2 tsp Salt
15 each Peppercorns
1 tbsp Vinegar
1 cup Water
5 lb Beef chuck or rump roast
1 each Onion, minced
1 each Bay leaf
1 tbsp Brown sugar
1 tbsp Whiskey

A Recipe for
Swedish Beef Roast

 

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a nation taste-blind.” M.F.K. Fisher



This Swedish Beef Roast recipe is one of many in our Beef Category.






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This is a recipe for Swedish Beef Roast from the recipe cookbook of Recipes-to-go (Beef)


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Swedish Beef Roast

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Swedish Beef Roast Directions

Melt butter in a heavy kettle or deep frying pan. Add beef roast and
brown well on all sides.

Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar,
whiskey and water. Cover tightly and cook slowly 2 to 2-1/2 hours or
until meat is tender.

Serve roast with the pan juice. (The pan juice may be thickened for
gravy. One-half cup of cream added makes a delicious gravy.)

Serves: 6

 

 

 

 

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Swedish Beef Roast Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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