Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe




Swedish Dilled Roast Beef & Red Cabbage Lefse Ingredients

3/4 cup Red cabbage, slice paper thin
1 tsp Raspberry vinegar
1 tsp Vegetable oil
1 tsp Salt
1 tsp Freshly ground pepper
1 tbsp Prepared horseradish cream
2 Lefse
1 tbsp Minced fresh dill
2 large Boston lettuce leaves
4 oz Roast beef, thinly sliced

A Recipe for
Swedish Dilled Roast Beef & Red Cabbage Lefse

 

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This Swedish Dilled Roast Beef & Red Cabbage Lefse recipe is one of many in our Beef Category.






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This Recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse from the recipe cookbook of Recipes-to-go (Beef)


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Swedish Dilled Roast Beef & Red Cabbage Lefse

I don't even butter my bread; I consider that cooking.

Katherine Cebrian






Swedish Dilled Roast Beef & Red Cabbage Lefse Directions

1. Toss cabbage with vinegar, oil, salt and pepper.

2. Spread horseradish cream over lefse; sprinkle with small amount of
dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll
up like a burrito.

Source: Chicago Tribune, January 15, 1997

Serves: 2

 

 

 

 

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Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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