Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe

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Swedish Dilled Roast Beef & Red Cabbage Lefse Ingredients

3/4 cup Red cabbage, slice paper thin
1 tsp Raspberry vinegar
1 tsp Vegetable oil
1 tsp Salt
1 tsp Freshly ground pepper
1 tbsp Prepared horseradish cream
2 Lefse
1 tbsp Minced fresh dill
2 large Boston lettuce leaves
4 oz Roast beef, thinly sliced

A Recipe for
Swedish Dilled Roast Beef & Red Cabbage Lefse

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse is one of thousands in the Recipes-to-go Beef Cookbook.

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Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe
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Swedish Dilled Roast Beef & Red Cabbage Lefse

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
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Swedish Dilled Roast Beef & Red Cabbage Lefse Directions

1. Toss cabbage with vinegar, oil, salt and pepper.

2. Spread horseradish cream over lefse; sprinkle with small amount of
dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll
up like a burrito.

Source: Chicago Tribune, January 15, 1997

Serves: 2

Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe brought to you by Recipes To-Go

Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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