3/4 cup Red cabbage, slice paper thin
1 tsp Raspberry vinegar
1 tsp Vegetable oil
1 tsp Salt
1 tsp Freshly ground pepper
1 tbsp Prepared horseradish cream
2 Lefse
1 tbsp Minced fresh dill
2 large Boston lettuce leaves
4 oz Roast beef, thinly sliced
A Recipe for
Swedish Dilled Roast Beef & Red Cabbage Lefse
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This Recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse is one of thousands in the Recipes-to-go Beef Cookbook.
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This is a recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse from the recipe cookbook of Recipes-to-go (Beef)
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| Ginette Olivesi-Lorenzias |
1. Toss cabbage with vinegar, oil, salt and pepper.
2. Spread horseradish cream over lefse; sprinkle with small amount of
dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll
up like a burrito.
Source: Chicago Tribune, January 15, 1997
Serves: 2
Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe brought to you by Recipes To-Go