Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe




Swedish Dilled Roast Beef & Red Cabbage Lefse Ingredients

3/4 cup Red cabbage, slice paper thin
1 tsp Raspberry vinegar
1 tsp Vegetable oil
1 tsp Salt
1 tsp Freshly ground pepper
1 tbsp Prepared horseradish cream
2 Lefse
1 tbsp Minced fresh dill
2 large Boston lettuce leaves
4 oz Roast beef, thinly sliced

A Recipe for
Swedish Dilled Roast Beef & Red Cabbage Lefse

 

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This Recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse is one of thousands in the Recipes-to-go Beef Cookbook.


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This is a recipe for Swedish Dilled Roast Beef & Red Cabbage Lefse from the recipe cookbook of Recipes-to-go (Beef)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Swedish Dilled Roast Beef & Red Cabbage Lefse

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist






Swedish Dilled Roast Beef & Red Cabbage Lefse Directions

1. Toss cabbage with vinegar, oil, salt and pepper.

2. Spread horseradish cream over lefse; sprinkle with small amount of
dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll
up like a burrito.

Source: Chicago Tribune, January 15, 1997

Serves: 2

 

 

 

 

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Swedish Dilled Roast Beef & Red Cabbage Lefse Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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