4 lb Fresh lean corned beef
1 large Onion, peeled
4 Whole cloves
6 Black peppercorns
6 Garlic cloves
2 small Dried chilies
Salt to taste
Freshly ground black pepper
-to taste
1/2 cup Bitter orange marmalade
A Recipe for
Sweet & Hot Corned Beef
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Herb Tip |
This Recipe for Sweet & Hot Corned Beef is one of thousands in the Recipes-to-go Beef Cookbook.
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If you enjoy this Sweet & Hot Corned Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Lewis Grizzard |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Sweet & Hot Corned Beef from the recipe cookbook of Recipes-to-go (Beef)
Vanity is the food of fools. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
The ear tests words as the palate tastes food. |
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Hungry men think the cook lazy. |
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Food Tip |
When you buy corned beef, ask for the "first cut," which is the
leanest part. If you prefer your meat more piquant, add a few chilies
to the pot. Let the corned beef rest about 15 minutes after baking,
for smoother, easier slicing.
1. Place corned beef in a large, heavy pot; cover with water.
2. Stud the onion with cloves. Add to pot along with the peppercorns,
garlic and chilies.
3. Bring to a boil over medium-high heat. Reduce heat to low,
partially covered and simmer for 2 1/2 hours or until meat is tender.
Preheat oven to 350'F.
4. Remove beef to a small, shallow baking dish. Set aside 3/4 cup
cooking liquid. Sprinkle meat with salt and pepper, then spread
marmalade over top. Pour reserved cooking liquid into pan. Bake 25
minutes, basting occasionally.
Per serving: 476 calories, 31 grams fat, 157 milligrams cholesterol.
Serves: 8
Sweet & Hot Corned Beef Recipe brought to you by Recipes To-Go