Sweet & Hot Corned Beef Recipe

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Sweet & Hot Corned Beef Ingredients

4 lb Fresh lean corned beef
1 large Onion, peeled
4 Whole cloves
6 Black peppercorns
6 Garlic cloves
2 small Dried chilies
Salt to taste
Freshly ground black pepper
-to taste
1/2 cup Bitter orange marmalade

A Recipe for
Sweet & Hot Corned Beef

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This Sweet & Hot Corned Beef recipe is one of many in our Beef Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Sweet & Hot Corned Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Sweet & Hot Corned Beef Recipe
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This is a recipe for Sweet & Hot Corned Beef from the recipe cookbook of Recipes-to-go (Beef)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Sweet & Hot Corned Beef

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Sweet & Hot Corned Beef Directions

When you buy corned beef, ask for the "first cut," which is the
leanest part. If you prefer your meat more piquant, add a few chilies
to the pot. Let the corned beef rest about 15 minutes after baking,
for smoother, easier slicing.

1. Place corned beef in a large, heavy pot; cover with water.

2. Stud the onion with cloves. Add to pot along with the peppercorns,
garlic and chilies.

3. Bring to a boil over medium-high heat. Reduce heat to low,
partially covered and simmer for 2 1/2 hours or until meat is tender.
Preheat oven to 350'F.

4. Remove beef to a small, shallow baking dish. Set aside 3/4 cup
cooking liquid. Sprinkle meat with salt and pepper, then spread
marmalade over top. Pour reserved cooking liquid into pan. Bake 25
minutes, basting occasionally.

Per serving: 476 calories, 31 grams fat, 157 milligrams cholesterol.

Serves: 8

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Sweet & Hot Corned Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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