Sweet & Hot Corned Beef Recipe

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Sweet & Hot Corned Beef Ingredients

4 lb Fresh lean corned beef
1 large Onion, peeled
4 Whole cloves
6 Black peppercorns
6 Garlic cloves
2 small Dried chilies
Salt to taste
Freshly ground black pepper
-to taste
1/2 cup Bitter orange marmalade

A Recipe for
Sweet & Hot Corned Beef

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This Sweet & Hot Corned Beef recipe is one of many in our Beef Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Sweet & Hot Corned Beef is one of thousands in the Recipes-to-go Beef Cookbook.

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Sweet & Hot Corned Beef Recipe
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This is a recipe for Sweet & Hot Corned Beef from the recipe cookbook of Recipes-to-go (Beef)

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Sweet & Hot Corned Beef recipe - a tasty recipe for you to add to your collection!
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Sweet & Hot Corned Beef

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Sweet & Hot Corned Beef Directions

When you buy corned beef, ask for the "first cut," which is the
leanest part. If you prefer your meat more piquant, add a few chilies
to the pot. Let the corned beef rest about 15 minutes after baking,
for smoother, easier slicing.

1. Place corned beef in a large, heavy pot; cover with water.

2. Stud the onion with cloves. Add to pot along with the peppercorns,
garlic and chilies.

3. Bring to a boil over medium-high heat. Reduce heat to low,
partially covered and simmer for 2 1/2 hours or until meat is tender.
Preheat oven to 350'F.

4. Remove beef to a small, shallow baking dish. Set aside 3/4 cup
cooking liquid. Sprinkle meat with salt and pepper, then spread
marmalade over top. Pour reserved cooking liquid into pan. Bake 25
minutes, basting occasionally.

Per serving: 476 calories, 31 grams fat, 157 milligrams cholesterol.

Serves: 8

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Sweet & Hot Corned Beef Recipe from the Recipes-To-go.com Beef Recipe Cookbook

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